Showing 1–12 of 18 results
Basil is a herb with spicy overtones of aniseed and is often associated with Italian cooking Suggested Uses Basil is an essential ingredient in any tomato based pasta sauce or soup Basil make
VIEW DETAILS
The sweetly aromatic Bay Leaf is one of the master herbs adding a richness and depth of flavour Fresh Bay Leaves are mild and develop their flavour when dried ...
VIEW DETAILS
Fresh sun dried tips The aromatic fernlike leaves are an essential ingredient in Scandinavian cookery It has a distinctive taste that complements fish and gives zest...
VIEW DETAILS
An authentic blend of aromatic French herbs Perfect in stews casseroles amp soups Add near end of cooking to retain the herb flavours These herbs are used in a...
VIEW DETAILS
The aromatic flavour of authentic Italian Herbs adds a wonderful herbaceous flavour amp aroma to most dishes Add to pasta sauces and sprinkle onto pizza Add to...
VIEW DETAILS
Mint is a warm and aromatic herb with a cooling aftertaste Mint is perfectly paired with lamb dishes and commonly used in Middle Eastern cuisine Steep in boiling water...
VIEW DETAILS
Our combination of herbs is from the best traditions of classic French cooking Common in Kiwi cooking to add a herbaceous flavour Add to vinaigrettes and herb oils ...
VIEW DETAILS
Oregano or wild marjoram comes from Europe It is often confused with Marjoram but is more pungent Add midway through cooking but extra quantities will be required to...
VIEW DETAILS
Oregano or wild marjoram comes from Europe It is often confused with Marjoram but is more pungent Add midway through cooking but extra quantities will be required to...
VIEW DETAILS
Commonly used in Middle Eastern European amp American dishes Add fresh flavour to soups and stews Stir through pasta for flecks of vibrant colour and flavour ...
VIEW DETAILS
Rosemary has a warm piny flavour particularly common in Italian and Mediterranean cuisine Add early in cooking Essential on your roast lamb Try sprinkled with sea...
VIEW DETAILS
It has a warm aromatic flavour with slightly sweet sharp caraway undertones A basic kitchen herb it goes with the robust flavours of cooked meats especially white...
VIEW DETAILS