Showing 1–12 of 19 results
-
Basil
https://mrsrogers.co.nz/product/eco-basil/
Basil is a herb with spicy overtones of aniseed and is often associated with Italian cooking. Suggested Uses ◾Basil is an essential ingredient in any tomato based pasta sauce or soup. ◾Basil make Read more
-
Bay Leaves
https://mrsrogers.co.nz/product/bay-leaves-2/
The sweetly aromatic Bay Leaf is one of the master herbs, adding a richness and depth of flavour. Fresh Bay Leaves are mild and develop their flavour when dried. Delicious in casseroles, soups, sauces Read more
-
Bay Leaves
https://mrsrogers.co.nz/product/bay-leaves-shaker/
The sweetly aromatic Bay Leaf is one of the master herbs, adding a richness and depth of flavour. Fresh Bay Leaves are mild and develop their flavour when dried. Delicious in casseroles, soups, sauces Read more
-
Dill
https://mrsrogers.co.nz/product/dill/
Fresh sun-dried tips The aromatic, fernlike, leaves are an essential ingredient in Scandinavian cookery. It has a distinctive taste that complements fish and gives zest to cream cheese and white sauce Read more
-
French Herbs
https://mrsrogers.co.nz/product/french-herbs/
An authentic blend of aromatic French herbs. ◾Perfect in stews, casseroles & soups, ◾Add near end of cooking to retain the herb flavours These herbs are used in a wide variety of dishes includ Read more
-
Italian Herbs
https://mrsrogers.co.nz/product/italian-herbs/
The aromatic flavour of authentic Italian Herbs adds a wonderful herbaceous flavour & aroma to most dishes. ◾Add to pasta sauces and sprinkle onto pizza. ◾Add to any dish for a herbaceous Ital Read more
-
Mint
https://mrsrogers.co.nz/product/mint/
Mint is a warm and aromatic herb with a cooling aftertaste. Mint is perfectly paired with lamb dishes and commonly used in Middle Eastern cuisine. Steep in boiling water for a mint tea. Use to make yo Read more
-
Mixed Herbs
https://mrsrogers.co.nz/product/mixed-herbs/
Our combination of herbs is from the best traditions of classic French cooking. Common in Kiwi cooking to add a herbaceous flavour. Add to vinaigrettes and herb oils. Combine with garlic and red wine Read more
-
Oregano
https://mrsrogers.co.nz/product/oregano/
Oregano, or wild marjoram comes from Europe. It is often confused with Marjoram but is more pungent. Add midway through cooking but extra quantities will be required to compensate for heat loss. It wo Read more
-
Organic Oregano
https://mrsrogers.co.nz/product/organic-oregano/
Oregano, or wild marjoram comes from Europe. It is often confused with Marjoram but is more pungent. Add midway through cooking but extra quantities will be required to compensate for heat loss. It wo Read more
-
Organic Parsley
https://mrsrogers.co.nz/product/organic-parsley/
Commonly used in Middle Eastern, European & American dishes. Add fresh flavour to soups and stews. Stir through pasta for flecks of vibrant colour and flavour. Parsley is widely used in Middle Eas Read more
-
Organic Rosemary
https://mrsrogers.co.nz/product/organic-rosemary/
Rosemary has a warm, piny flavour particularly common in Italian and Mediterranean cuisine. ◾Add early in cooking. ◾Essential on your roast lamb. ◾Try sprinkled with sea salt on your roast veget Read more