Showing 1–12 of 17 results
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Basil
https://mrsrogers.co.nz/product/eco-basil/
Basil is a herb with spicy overtones of aniseed and is often associated with Italian cooking. It is especially delicious when combined with tomatoes which can be either cooked or in a salad. - Basi Read more
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Bay Leaves
https://mrsrogers.co.nz/product/bay-leaves-2/
The sweetly aromatic Bay Leaf is one of the master herbs, adding a richness and depth of flavour. Fresh Bay Leaves are mild and develop their flavour when dried. – Delicious in casseroles, soups Read more
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Dill
https://mrsrogers.co.nz/product/dill/
Fresh sun-dried tips The aromatic, fernlike, leaves are an essential ingredient in Scandinavian cookery. The herb Dill is the leaf of Anethum graveolens, in the same family as carrot, coriander, celer Read more
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French Herbs
https://mrsrogers.co.nz/product/french-herbs/
An authentic blend of aromatic French herbs. Delicious herb flavours, made in New Zealand to my own recipe, using quality herbs, my take on Herbes de Provence inspired traditional French home cooking. Read more
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Italian Herbs
https://mrsrogers.co.nz/product/italian-herbs/
The aromatic flavour of authentic Italian Herbs adds a wonderful herbaceous flavour & aroma to most dishes. A classic mix of aromatic herbs. Blended in New Zealand to my own recipe, these Italian Read more
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Mint
https://mrsrogers.co.nz/product/mint/
Mint is a warm and aromatic herb with a cooling aftertaste. Dried and rubbed mint, native to much of Europe and Asia. We have chosen spearmint variety Mentha spicata, for its fresh, sharp flavour. One Read more
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Mixed Herbs
https://mrsrogers.co.nz/product/mixed-herbs/
Our combination of herbs is from the best traditions of classic French cooking. Mixed herbs are common in every Kiwi kitchen. Made in New Zealand to my own recipe, using quality herbs, Tarragon, Bas Read more
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Oregano
https://mrsrogers.co.nz/product/oregano/
Oregano is sometimes called wild marjoram as it is often confused with Marjoram, however it has a more pungent flavour. – Oregano gives a better flavour in meat dishes than marjoram, it gives a Read more
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Organic Oregano
https://mrsrogers.co.nz/product/organic-oregano/
Oregano is sometimes called wild marjoram as it is often confused with Marjoram, however it has a more pungent flavour. – Oregano gives a better flavour in meat dishes than marjoram, it gives a Read more
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Organic Parsley
https://mrsrogers.co.nz/product/organic-parsley/
Parsley is commonly used in Middle Eastern, European and American dishes. – Use in soups and stews to add a fresh flavour. – Stir through pasta for flecks of vibrant colour and flavour. & Read more
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Organic Rosemary
https://mrsrogers.co.nz/product/organic-rosemary/
Rosemary has a warm, piny flavour particularly common in Italian and Mediterranean cuisine. – Add early in cooking. – Essential on your roast lamb. Great also with pork, chicken and turkey Read more
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Organic Thyme
https://mrsrogers.co.nz/product/organic-thyme/
It has a warm aromatic flavour with slightly sweet/sharp caraway undertones. – A basic kitchen herb, it goes with the robust flavours of cooked meats, especially white meats, sauces (especially Read more