Basil

Basil is a herb with spicy overtones of aniseed and is often associated with Italian cooking Suggested Uses Basil is an essential ingredient in any tomato based pasta sauce or soup Basil make

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Bay Leaves

The sweetly aromatic Bay Leaf is one of the master herbs adding a richness and depth of flavour Fresh Bay Leaves are mild and develop their flavour when dried ...

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Dill

Fresh sun dried tips The aromatic fernlike leaves are an essential ingredient in Scandinavian cookery It has a distinctive taste that complements fish and gives zest...

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French Herbs

An authentic blend of aromatic French herbs Perfect in stews casseroles amp soups Add near end of cooking to retain the herb flavours These herbs are used in a...

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Italian Herbs

The aromatic flavour of authentic Italian Herbs adds a wonderful herbaceous flavour amp aroma to most dishes Add to pasta sauces and sprinkle onto pizza Add to...

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Mint

Mint is a warm and aromatic herb with a cooling aftertaste Mint is perfectly paired with lamb dishes and commonly used in Middle Eastern cuisine Steep in boiling water...

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Mixed Herbs

Well loved herbaceous yet woody flavours our combination of herbs is inspired by the best traditions of classic European cooking made for Kiwi kitchens and is a simple...

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Oregano

Oregano or wild marjoram comes from Europe It is often confused with Marjoram but is more pungent Add midway through cooking but extra quantities will be required to...

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Organic Oregano

Oregano or wild marjoram comes from Europe It is often confused with Marjoram but is more pungent Add midway through cooking but extra quantities will be required to...

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Organic Parsley

Commonly used in Middle Eastern European amp American dishes Add fresh flavour to soups and stews Stir through pasta for flecks of vibrant colour and flavour ...

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Organic Rosemary

Rosemary has a warm piny flavour particularly common in Italian and Mediterranean cuisine Add early in cooking Essential on your roast lamb Try sprinkled with sea...

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Organic Thyme

It has a warm aromatic flavour with slightly sweet sharp caraway undertones A basic kitchen herb it goes with the robust flavours of cooked meats especially white...

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