Mixed Herbs

Available in
10g ECO Pack

Our combination of herbs is from the best traditions of classic French cooking.

Suggested Uses

Common in Kiwi cooking to add a herbaceous flavour.

Add to vinaigrettes and herb oils.

Combine with garlic and red wine for beef dishes or white wine for chicken and fish dishes.

Sprinkle over breads or mix into savoury scone mixture with a pinch of cayenne pepper and grated cheese.

  • Use as a substitute for the listed herbs of your recipe.
  • Use to accent flavour in eggs, soups, salad and rice.

Pairs beautifully with earthy root vegetables and mushrooms or sprinkle over roast chicken and veges.

  • Add near the end of the cooking process.

The Variety

Mixed herbs are common in every Kiwi kitchen.  Made in New Zealand to my own recipe, using quality herbs, Tarragon, Basil, Marjoram, Parsley & Chives, my Mixed Herbs are inspired by traditional French flavours.

For Your Appreciation

My Mixed Herbs will deliver a superbly balanced herb flavour to enhance the flavour of almost any dish. A key ingredient is French Tarragon, with an anise-like flavour.

Featured Recipe

I want all New Zealanders to discover the natural, healthy way to add taste and flavour to food.

- Mrs. Rogers -