Available in
10g ECO Pack

Mint is a warm and aromatic herb with a cooling aftertaste.

Suggested Uses

Mint is perfectly paired with lamb dishes and commonly used in Middle Eastern cuisine.

Steep in boiling water for a mint tea.

Use to make your own mint sauce or jelly.

Add near the end of cooking

The Variety

Dried and rubbed mint, native to much of Europe and Asia. We have chosen spearmint variety Mentha spicata, for its fresh, sharp flavour.

For Your Appreciation

One of the most common garden herbs and a flavour that is used extensively in sweet and savoury food, beverages, desserts, sweets, cosmetics and essential oils.


I want all New Zealanders to discover the natural, healthy way to add taste and flavour to food.

- Mrs. Rogers -