Available in
8g ECO Pack

Commonly used in Middle Eastern, European & American dishes.

Suggested Uses

Add fresh flavour to soups and stews.

Stir through pasta for flecks of vibrant colour and flavour.

Parsley is widely used in Middle Eastern cuisine, and is a key ingredient in Tabbouleh.

Add near the end of cooking or use as a garnish

The Variety

Parsley is the dried leaves of Petroselinum crispum, native to the central Mediterranean region.

For Your Appreciation

Native to the Mediterranean, Parsley is a basic garden herb that adds a fresh flavour to many dishes and depth to soups and stews.


I want all New Zealanders to discover the natural, healthy way to add taste and flavour to food.

- Mrs. Rogers -