Available in 8g ECO Pack
Commonly used in Middle Eastern, European & American dishes.
Add fresh flavour to soups and stews.
Stir through pasta for flecks of vibrant colour and flavour.
Parsley is widely used in Middle Eastern cuisine, and is a key ingredient in Tabbouleh.
Add near the end of cooking or use as a garnish
Parsley is the dried leaves of Petroselinum crispum, native to the central Mediterranean region.
For Your Appreciation
Native to the Mediterranean, Parsley is a basic garden herb that adds a fresh flavour to many dishes and depth to soups and stews.