Organic Thyme

Available in
15g Organic Eco Pack

It has a warm aromatic flavour with slightly sweet/sharp caraway undertones.

Suggested Uses
  • A basic kitchen herb, it goes with the robust flavours of cooked meats, especially white meats, sauces (especially fish sauces), stuffing and most vegetables.
  • Thyme also has a great affinity with lemon and can be used as a garnish for a salad.
    Due to its preserving qualities it is excellent for pate, sausages, pickles etc.
  • Add early in the cooking process to obtain the rounded flavour.

The Variety

Thyme, Thymus vulgaris, is an aromatic herb in the mint family and a relative to oregano.
Certified organic by BioGro NZ, for your assurance of quality and purity.

For Your Appreciation

Thyme is a culinary herb with a warm aromatic flavour that has been used since ancient times. It was used by ancient Egyptians for embalming and for bathing in Ancient Greece.

Featured Recipe

I want all New Zealanders to discover the natural, healthy way to add taste and flavour to food.

- Mrs. Rogers -