Organic ThymeAvailable in
15g Organic Eco Pack
It has a warm aromatic flavour with slightly sweet/sharp caraway undertones.
- A basic kitchen herb, it goes with the robust flavours of cooked meats, especially white meats, sauces (especially fish sauces), stuffing and most vegetables.
- Thyme also has a great affinity with lemon and can be used as a garnish for a salad.
Due to its preserving qualities it is excellent for pate, sausages, pickles etc.
- Add early in the cooking process to obtain the rounded flavour.
Thyme, Thymus vulgaris, is an aromatic herb in the mint family and a relative to oregano.
Certified organic by BioGro NZ, for your assurance of quality and purity.
For Your Appreciation
Thyme is a culinary herb with a warm aromatic flavour that has been used since ancient times. It was used by ancient Egyptians for embalming and for bathing in Ancient Greece.