7g ECO Pack
A classic French herb, with a distinctive anise-like flavour.
It is an essential partner to use with other herbs, and considered a necessity in every kitchen.
Tarragon has a delicate anise like flavour, and a staple herb in French Cuisine.
It’s the key flavour of béarnaise sauce and commonly used to flavour mustards, pickles and infused into oil or vinegar.
It has an affinity with dairy products, eggs and sauces.
Also good with white meats, eggs, salad and is an attractive garnish.
Add near end of cooking or as a garnish
Tarragon, Artemisia dracunculus, is a perennial herb in the sunflower family. My variety is French Tarragon, regarded as the best for culinary use with a superior flavour.
For Your Appreciation
Due to the difficulty of retaining the true subtleties of flavour, this is one of the most expensive herbs, but it is well worth its costs for the flavour it imparts. Tarragon is widely used in French cuisine and has been used since early Greek times to flavour dishes. Tarragon seasons in the place of salt and therefore important to health conscious cooks.