Showing 13–17 of 17 results

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  Parsley

  https://mrsrogers.co.nz/product/parsley/

  Parsley is commonly used in Middle Eastern, European and American dishes. – Use in soups and stews to add a fresh flavour. – Stir through pasta for flecks of vibrant colour and flavour. &  Read more

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  Rosemary

  https://mrsrogers.co.nz/product/rosemary/

  Rosemary has a warm, piny flavour particularly common in Italian and Mediterranean cuisine. – Add early in cooking. – Essential on your roast lamb. Great also with pork, chicken and turkey  Read more

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  Sage

  https://mrsrogers.co.nz/product/sage/

  Sage is a very aromatic herb with a slight peppery flavour, used in Mediterranean cuisine. The dried leaves of Salvia officinalis, Sage is a perennial herb native to the Mediterranean, with a long his  Read more

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  Tarragon

  https://mrsrogers.co.nz/product/tarragon/

  A classic French herb, with a distinctive anise-like flavour. It is an essential partner to use with other herbs, and considered a necessity in every kitchen. Tarragon, Artemisia dracunculus, is a per  Read more

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  Thyme

  https://mrsrogers.co.nz/product/thyme/

  It has a warm aromatic flavour with slightly sweet/sharp caraway undertones. – A basic kitchen herb, it goes with the robust flavours of cooked meats, especially white meats, sauces (especially  Read more