Showing 13–18 of 18 results
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Parsley
https://mrsrogers.co.nz/product/parsley/
Commonly used in Middle Eastern, European & American dishes. Add fresh flavour to soups and stews. Stir through pasta for flecks of vibrant colour and flavour. Parsley is widely used in Middle Eas Read more
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Rosemary
https://mrsrogers.co.nz/product/rosemary/
Rosemary has a warm, piny flavour particularly common in Italian and Mediterranean cuisine. Add early in cooking. Essential on your roast lamb. Try sprinkled with sea salt on your roast vegetables Use Read more
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Sage
https://mrsrogers.co.nz/product/sage/
Sage is a very aromatic herb with a slight peppery flavour, used in Mediterranean cuisine. Use to season chicken, sausages, meat loaf & meat balls. In Kiwi cuisine, it is most commonly used for st Read more
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Tarragon
https://mrsrogers.co.nz/product/tarragon/
A classic French herb, with a distinctive anise-like flavour. It is an essential partner to use with other herbs, and considered a necessity in every kitchen. Tarragon has a delicate anise like flavou Read more
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Thyme
https://mrsrogers.co.nz/product/thyme/
It has a warm aromatic flavour with slightly sweet/sharp caraway undertones. â—¾A basic kitchen herb, it goes with the robust flavours of cooked meats, especially white meats, sauces (especially fish Read more
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Tumeric Ground
https://mrsrogers.co.nz/product/tumeric-ground/
Turmeric is the richly coloured ground root of a tropical South Asian plant of the Ginger family. â—¾Often combined with spicy, exotic spices in traditional Indian or Asian vegetable dishes. â—¾Add ea Read more