Available in 15g ECO Pack
It has a warm aromatic flavour with slightly sweet/sharp caraway undertones.
- A basic kitchen herb, it goes with the robust flavours of cooked meats, especially white meats, sauces (especially fish sauces), stuffing and most vegetables.
- Thyme also has a great affinity with lemon and can be used as a garnish for a salad.
Due to its preserving qualities it is excellent for pate, sausages, pickles etc.
- Add early in the cooking process to obtain the rounded flavour.
Thyme, Thymus vulgaris, is an aromatic herb in the mint family (Lamiaceae), and is a relative to oregano.
For Your Appreciation
Thyme is a culinary herb with a warm aromatic flavour that has been used since ancient times. It was used by ancient Egyptians for embalming and for bathing in Ancient Greece.
Featured RecipeDelicious Zesty Herb Potato SaladPotato salad is the perfect accompaniment to the good old Kiwi BBQ. This recipe omits the usual mayonnaise, so is a little healthier. A light potato salad with lovely fresh herb flavours & zest lemon.