Mrs Rogers Eco Dill.



Available in 10g ECO Pack

Suggested Uses

    Fresh sun-dried tips
    The aromatic, fernlike, leaves are an essential ingredient in Scandinavian cookery.

    The Variety

    The herb Dill is the leaf of Anethum graveolens, in the same family as carrot, coriander, celery, caraway & parsley. Widely used in Europe and Central Asia.

    For Your Appreciation

    Widely used in Scandinavian cuisine and commonly associated with salmon, Dill imparts a wonderful delicate flavour and adds colour.