Available in 10g ECO Pack
Fresh sun-dried tips
The aromatic, fernlike, leaves are an essential ingredient in Scandinavian cookery.
It has a distinctive taste that complements fish and gives zest to cream cheese and white sauces.
Add flavour to yoghurt dips, coleslaws, vegetable dishes & salad.
◾Try as part of vinegar-based dressings and pickles.
◾Always add at the last moment of cooking. Comes into its own as a garnish.
The herb Dill is the leaf of Anethum graveolens, in the same family as carrot, coriander, celery, caraway & parsley. Widely used in Europe and Central Asia.
For Your AppreciationWidely used in Scandinavian cuisine and commonly associated with salmon, Dill imparts a wonderful delicate flavour and adds colour.