Mrs Rogers Eco Dill.



Available in 10g ECO Pack

    Fresh sun-dried tips
    The aromatic, fernlike, leaves are an essential ingredient in Scandinavian cookery.

    Suggested Uses

    It has a distinctive taste that complements fish and gives zest to cream cheese and white sauces.

    Add flavour to yoghurt dips, coleslaws, vegetable dishes & salad.

    ◾Try as part of vinegar-based dressings and pickles.

    ◾Always add at the last moment of cooking. Comes into its own as a garnish.

    The Variety

    The herb Dill is the leaf of Anethum graveolens, in the same family as carrot, coriander, celery, caraway & parsley. Widely used in Europe and Central Asia.

    For Your Appreciation

    Widely used in Scandinavian cuisine and commonly associated with salmon, Dill imparts a wonderful delicate flavour and adds colour.