Available in 10g ECO Pack
Fresh sun-dried tips
The aromatic, fernlike, leaves are an essential ingredient in Scandinavian cookery.
The herb Dill is the leaf of Anethum graveolens, in the same family as carrot, coriander, celery, caraway & parsley. Widely used in Europe and Central Asia.
For Your AppreciationWidely used in Scandinavian cuisine and commonly associated with salmon, Dill imparts a wonderful delicate flavour and adds colour.