Organic Parsley

Commonly used in Middle Eastern, European & American dishes.

Suggested Uses

Add fresh flavour to soups and stews.

Stir through pasta for flecks of vibrant colour and flavour.

Parsley is widely used in Middle Eastern cuisine, and is a key ingredient in Tabbouleh.

Add near the end of cooking or use as a garnish

The Variety

Parsley is the dried leaves of Petroselinum crispum, native to the central Mediterranean region.

Certified organic by BioGro NZ, for your assurance of quality and purity.

For Your Appreciation

Native to the Mediterranean, Parsley is a basic garden herb that adds a fresh flavour many dishes and depth to soups and stews.

Parsley as a word is derived from two Greek words: “petrose,” meaning rock, since it so often pops through rocky terrain and stone walls; and “selenium,” an ancient name for celery. So literally, parsley means “rock celery.”