Herbs & Spices Search Results

A bold spice rub, smokey-sweet with an oak smoked paprika, espresso and backed up with a warming chipotle kick. A versatile brisket, rib or steak rub. Sprinkle liberally and rub onto lightly oiled ribs, brisket, or other meats before smoking. Use on seared steaks, games meats and vegetables, even roasts and add flavour to stew and chilli con carne. Turn … Read More

Fiery hot Portuguese Piri Piri seasoning blend is rich with garlic, zesty lemon and a hint of chilli heat. Perfect for piri-piri chicken cooked over charcoal, prawns and seafood, or vegetable dishes. You can’t cook chicken on the BBQ… Wrong! Mix with lemon juice and olive oil to make a paste, rub onto chicken and cook over charcoal until juices … Read More

The Texas style Steakhouse Barbecue Rub has a rich garlic, cumin and black pepper to round out this bold blend of herbs and spices, for the perfect BBQ steak. Sprinkle liberally over lightly oiled steak before searing on a hot BBQ grill plate. Robust flavour perfect on beef cuts, as well as game meats, pork, even chicken and BBQ vegetables … Read More

Pepper, Salt, Garlic. All you need to accent the flavour of beef cuts, without dominating. Want an added depth of flavour and dark colour, our blend will have you barbecuing like a master. Sprinkle liberally onto lightly oiled beef short ribs or brisket, before smoking. Use on seared steaks, roast beef, game meats and vegetables. Turn meat carefully to avoid … Read More

Celery Seeds have a distinct warm aromatic and slightly bitter celery flavour. Certified organic by BioGro NZ. The fragrant seeds have a distinct warm aromatic & slightly bitter celery flavour. Delicious in slaws, essential in pickles and perfect in dressings. Add extra flavour to soups and stews & commonly used in Creole cuisine, pickles, breads, cheese, egg & fish dishes. … Read More

Hot chilli flavour with rich garlic and zesty lemon. Perfect more marinating Chicken before grilling on the BBQ. Make a paste with lemon juice and olive oil and rub onto chicken pieces before grilling on the BBQ. For a quick dish, sprinkle liberally over chicken breast or thigh and bake. Perfect as a seasoning for chilli prawns. Made in New … Read More

Garlic is widely used around the world for its pungent flavour as a seasoning or condiment. The cloves have a characteristic pungent, spicy flavor that mellows and sweetens considerably with cooking. Garlic is widely used around the world. Add to butter or oil and use on bread, seafood veges, meats. Add to casseroles and stews. Can be used with any … Read More

Garlic is widely used around the world for its pungent flavour as a seasoning or condiment. The cloves have a characteristic pungent, spicy flavor that mellows and sweetens considerably with cooking. A fourite in the kitchen. Add to butter or oil and use on bread, seafood veges and meats and add to casseroles and stews. Can be used with any … Read More

A seasoned coating for an authentic Southern Style flavour. Free from MSG, artificial ingredients, additives & flavour enhancers. Oven baked chicken is moist & full of flavour, and a healthier alternative to traditional fried chicken. All natural ingredients, free from preservatives and synthetic raising agents.

Bold and punchy black pepper combined with zingy lemon. Perfect on fish and chicken. As this is a salt free blend, I suggest seasoning with salt to taste at the end of cooking. Apply liberally on fresh fish and seafood before pan frying. Lemon pepper pairs well with cream based pasta sauces as well as chicken, or sprinkle onto vegetables … Read More

My special, complex blend of herbs and spices for authentic Southern Style chicken. Combine 1 part spice mix, with 1 part corn flour & 1 part plain flour, add to a bag with chicken pieces & shake to coat evenly. For an authentic result, deep fry until crispy and chicken is cooked through, or for a healthy alternative, I get … Read More

An authentic Bayou blend inspired from the Deep South of USA. A complex spice blend with a touch of heat and rich garlic. Sprinkle over oiled chicken or fish and grill for an authentic blackened Cajun flavour. My Louisiana Cajun Spices are blended in small batches right here in New Zealand, from the finest globally sourced ingredients, for an authentic … Read More

Celery Seeds have a distinct warm aromatic & slightly bitter celery flavour. Mix with salt as a flavourful seasoning. Use sparingly to avoid over powering your dish. Add to soups and stews for extra flavour. Celery can help cut the richness of fatty meats such as pork, chicken and duck. Whole spices retain better flavour than ground. Store in the … Read More

An authentic spice blend for a mild aromatic butter chicken curry. For a simple Butter Chicken Curry: INGREDIENTS Serves 4-6 40g Butter 1 Large Onion, Diced 1 Pack Butter Chicken Spice Mix 750g Chicken 1 135g Can Tomato Paste 1 Cup Cream 1/4 Cup Plain Yoghurt 1/4 Cup Water (or chicken stock) METHOD – Melt Butter on medium-high heat, in … Read More

A classic French herb, with a distinctive anise-like flavour. It is an essential partner to use with other herbs, and considered a necessity in every kitchen. Tarragon has a delicate anise like flavour, and a staple herb in French Cuisine. It’s the key flavour of béarnaise sauce and commonly used to flavour mustards, pickles and infused into oil or vinegar. … Read More