Mrs Rogers BBQ Rub Portuguese Piri Piri

Mrs Rogers BBQ Rub Portuguese Piri Piri

Mrs Rogers BBQ Rub Portuguese Piri Piri

Available in 90g container

    Fiery hot Portuguese Piri Piri seasoning blend is rich with garlic, zesty lemon and a hint of chilli heat. Perfect for piri-piri chicken cooked over charcoal, prawns and seafood, or vegetable dishes.

    Suggested Uses

    You can’t cook chicken on the BBQ… Wrong! Mix with lemon juice and olive oil to make a paste, rub onto chicken and cook over charcoal until juices run clear, or finish off in the oven. Delicious on fish and seafood, as well as veges

    The Variety

    Ingredients: Herbs and Spices (paprika, garlic (10%), smoked paprika, onion, coriander seeds, black pepper, oregano, parsley), sugar, Himalayan Pink Salt, Lemon Peel (5%), Chilli (5%) (chilli flakes, piri peri), Food Acid (citric).