Mrs Rogers BBQ Rub Portuguese Piri Piri

Available in
90g container

Fiery hot Portuguese Piri Piri seasoning blend is rich with garlic, zesty lemon and a hint of chilli heat. Perfect for piri-piri chicken cooked over charcoal, prawns and seafood, or vegetable dishes.

Suggested Uses

You can’t cook chicken on the BBQ… Wrong! Mix with lemon juice and olive oil to make a paste, rub onto chicken and cook over charcoal until juices run clear, or finish off in the oven. Delicious on fish and seafood, as well as veges

The Variety

Ingredients: Herbs and Spices (paprika, garlic (10%), smoked paprika, onion, coriander seeds, black pepper, oregano, parsley), sugar, Himalayan Pink Salt, Lemon Peel (5%), Chilli (5%) (chilli flakes, piri peri), Food Acid (citric).


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I want all New Zealanders to discover the natural, healthy way to add taste and flavour to food.

- Mrs. Rogers -