Mrs Rogers BBQ Rub Pitmasters S.P.G.Available in
Pepper, Salt, Garlic. All you need to accent the flavour of beef cuts, without dominating. Want an added depth of flavour and dark colour, our blend will have you barbecuing like a master.
Suggested UsesSprinkle liberally onto lightly oiled beef short ribs or brisket, before smoking. Use on seared steaks, roast beef, game meats and vegetables. Turn meat carefully to avoid breaking the delicious crusty bark.
The VarietyIngredients: Himalayan Pink Salt (40%), Pepper (29%) (black/white), Garlic (15%), Raw Sugar, Spices, Activated Charcoal.
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I want all New Zealanders to discover the natural, healthy way to add taste and flavour to food.
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