Available in 38g ECO Pack
An authentic spice blend for a mild aromatic butter chicken curry.
Butter chicken or murgh makhani, is an Indian Dish. My blend is made in New Zealand to my own recipe, using quality herbs & spices.
Ingredients; Himalayan Pink Salt, Garlic, Turmeric, Fenugreek, Cinnamon, Sugar, Smoked Paprika, Ginger, Cumin, Bay Leaf, Spices.
For Your Appreciation
An Indian dish of marinated chicken traditionally cooked in a clay oven or ‘tandoor’, stirred through a mildly spiced curry sauce.
Although an extremely popular dish, Butter Chicken has only been around since its conception in Delhi, North India, in the 1950’s.
My blend is mild and aromatic with rich and deliciously complex spice flavours, more traditional that the bright orange and over sweetened varieties often seen.
An easy recipe that only required a few ingredients to enjoy at home.
Great for seafood & vege curry or mix with yoghurt and Garam Masala for a tandoori marinade.
Featured RecipeButter ChickenBy Vanessa PrinceA simple delicious Butter Chicken Recipe! Serves 4-6.
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