Organic Garlic Minced

Garlic is widely used around the world for its pungent flavour as a seasoning or condiment.

The cloves have a characteristic pungent, spicy flavor that mellows and sweetens considerably with cooking.

Suggested Uses

A fourite in the kitchen. Add to butter or oil and use on bread, seafood veges and meats and add to casseroles and stews. Can be used with any meat , with veges or eaten on its own. Also can be added to sauces, stocks soups, and bread crumbs. Aioli, garlic mixed with egg yolks and olive oil . Tzatziki, yogurt mixed with garlic and salt is a common sauce in Eastern Mediterranean cuisines.

The Variety

Garlic is a cultivar of Allium sativum, it is a species in the onion genus.
Its close relatives include the onion, shallot, leek, chive and chinese garlic.

Certified organic by BioGro NZ, for your assurance of quality and purity.

For Your Appreciation

Garlic is a fundamental ingredient in many dishes of various regions, including Asia, the Middle East, northern Africa, southern Europe, and parts of Latin America.
Garlic cloves have a characteristic pungent, spicy flavour that mellows and sweetens considerably with cooking.
Garlic powder has a different taste from fresh garlic. If used as a substitute for fresh garlic, 1/8 teaspoon of garlic powder is approximate to one clove of garlic.