Herbs & Spices Search Results

An authentic Bayou blend inspired from the Deep South of USA. A complex spice blend with a touch of heat and rich garlic. Sprinkle over oiled chicken or fish and grill for an authentic blackened Cajun flavour. My Louisiana Cajun Spices are blended in small batches right here in New Zealand, from the finest globally sourced ingredients, for an authentic … Read More

Zesty flavours, aromatic lemongrass, spices & a hint of chilli. Sprinkle over chicken before grilling or BBQ & serve on coconut rice with a squeeze of lime juice & fresh coriander leaves Add liberally to Thai inspired stir fry, rice dishes or BBQ meats & veges. Made in New Zealand to my own recipe, using quality herbs & spices, inspired … Read More

Warming & zesty Caribbean flavours. Combine with lime juice to marinade then grill on a charcoal BBQ for authentic smokey flavour. Rub over chicken or pork before grilling or BBQ. Perfect on prawns or add flavour to rice dishes. My Jerk Rub is blended in small batches right here in New Zealand, from the finest globally sourced ingredients, for an … Read More

Our authentic blend of hot and aromatic spices makes a perfect North African rub for chicken, lamb or beef. Combine with olive oil and lemon juice to form a paste & marinate meats before grilling or BBQ. My Harissa Rub is blended in small batches right here in New Zealand, from the finest globally sourced ingredients, for an authentic taste … Read More

A unique & well rounded blend of herbs & spices for a complex, savoury flavour that will enhance any meal. Use on almost any meat or vege dish to add a depth of delicious flavour. Add midway through the cooking process. Delicious on roast or mashed potatoes or sprinkle onto halved tomatoes before grilling. Made in New Zealand to my … Read More

You’re intrigued enough to pick up this box, thanks for that. Its a box that contains something pretty special. The secret to home made, really easy seed crackers, perfect for any occasion and guaranteed to impress!

A bold spice rub, smokey-sweet with an oak smoked paprika, espresso and backed up with a warming chipotle kick. A versatile brisket, rib or steak rub. Sprinkle liberally and rub onto lightly oiled ribs, brisket, or other meats before smoking. Use on seared steaks, games meats and vegetables, even roasts and add flavour to stew and chilli con carne. Turn … Read More

Fiery hot Portuguese Piri Piri seasoning blend is rich with garlic, zesty lemon and a hint of chilli heat. Perfect for piri-piri chicken cooked over charcoal, prawns and seafood, or vegetable dishes. You can’t cook chicken on the BBQ… Wrong! Mix with lemon juice and olive oil to make a paste, rub onto chicken and cook over charcoal until juices … Read More

The Texas style Steakhouse Barbecue Rub has a rich garlic, cumin and black pepper to round out this bold blend of herbs and spices, for the perfect BBQ steak. Sprinkle liberally over lightly oiled steak before searing on a hot BBQ grill plate. Robust flavour perfect on beef cuts, as well as game meats, pork, even chicken and BBQ vegetables … Read More

A truly local inspired flavour to accent your favourite BBQ or roast meats, lamb, fish and veges. Peppery with herb flavours, and Kiwi ingredients; unrefined Marlborough sea salt, Horopito for a peppery kick and herbaceous Kawakawa. Sprinkle liberally and rub onto lightly oiled lamb leg, shanks or ribs for smoking. Use on seared steaks, game meats and vegetables, prefect for … Read More

Pepper, Salt, Garlic. All you need to accent the flavour of beef cuts, without dominating. Want an added depth of flavour and dark colour, our blend will have you barbecuing like a master. Sprinkle liberally onto lightly oiled beef short ribs or brisket, before smoking. Use on seared steaks, roast beef, game meats and vegetables. Turn meat carefully to avoid … Read More

The ultimate sweet and smoky dry rub, with sweetly aromatic maple sugar, a hint of smoke and warming chipotle chilli. Spicy-sweet and not too hot. Sprinkle liberally and rub into lightly oiled ribs or your favourite pork cut, before smoking or baking. Perfect for pulled pork, (or Jackfruit), as well as succulent chicken dishes, or root vegetables. Best for slow … Read More

Aromatic with sesame seeds and lemon. This complex blend compliments your fresh summer catch. Perfect on the BBQ for fleshy fish and especially smoked snapper, kahawai or trout! Mix with a little brown sugar and sprinkle onto fish for the smoker, add to crumbs for pan fried fillets, or into fish cake for extra flavour. A versatile blend that won’t … Read More

A balanced blend of fragrant mild spices & herbs with citrus zest which adds an exotic Moroccan flavour to your dish. Certified organic by BioGro NZ. Transport yourself to the markets of Marrakesh, where the aroma of exotic spices fills the air. A balanced blend of fragrant mild spices and herbs with citrus zest which adds an enticing Moroccan flavour … Read More

Rich garlic, cumin and black pepper round out this bold blend of herbs and Spices, for the perfect BBQ Steak. Lightly oil your steak and sprinkle with rub each side before cooking to your liking. Perfect on beef cuts, as well as pork, game meats & chicken. Sprinkle over veges and char on the BBQ for a warm vege salad. … Read More

Bold, smokey and sweet with a chipotle kick, perfect on brisket, rib or any slow cooked cuts. Sprinkle liberally onto meat before smoking over smouldering wood or charcoal for delicious flavour and a rich bark. Also perfect as a steak rub for hot & fast cooking. Made in New Zealand to our own recipe, using quality herbs & spices, inspired … Read More