Himalayan Pink Salt Flakes
The texture is ideal for use as a finishing salt. The crystals melt quickly and evenly making it ideal for cooking and baking. Himalayan Pink Salt Flakes are made from 100% natural, unrefined rock salt, mined deep within the foothills of the Himalayas. The unique flakes of pure sea salt dissolve on the tongue and have a delicate crunch making … Read More
Himalayan Pink Salt Fine
Himalayan Salt is unprocessed and contains many trace elements and minerals including Iodine, Calcium & Iron, in their natural form. Salt is a natural flavour enhancer. I recommend you use sparingly to avoid excessive intake. A good rule is to add a little at the start of cooking & more to taste before serving. Simply use in place of standard … Read More
Himalayan Pink Salt Coarse
Himalayan Salt is unprocessed and contains many trace elements and minerals including Iodine, Calcium & Iron, in their natural form. Salt is a natural flavour enhancer. I recommend you use sparingly to avoid excessive intake. A good rule is to add a little at the start of cooking & more to taste before serving. Simply use in place of standard … Read More
Organic Garlic Salt
A favourite in the kitchen, combines natural Salt with rich garlic. Certified organic by BioGro NZ. Garlic is indispensable in the kitchen & adds a rich depth of flavour. Spice up steaks, chicken and burgers. Blend with your own spice rub for low and slow BBQ. Sprinkle on potatoes, pasta dishes and salads. Spice up steaks, chicken and burgers. Sprinkle … Read More
Garlic salt
A favourite in the kitchen, combines natural Salt with rich garlic. Spice up steaks, chicken and burgers. Sprinkle on potatoes, pasta dishes and salads. Stir into cooked vegetables and Soups. Use early in the cooking process and add before serving to taste. Perfect as a garnish on all dishes. Made in New Zealand to my own recipe, combining Himalayan Pink … Read More
Organic Garlic & Herb Salt
An all-rounded flavour addition to any meal or dish. Splendid with all types of meat, especially the Sunday Roast, seafood and vege dishes. Great with sauces, gravies and soups. Garlic & Herb Himalayan Salt – A Mixed Blend of Herb, Spices and Salt -A favourite in the kitchen, combining natural Himalayan salt with rich garlic and aromatic herbs. Certified organic … Read More
Celery Salt
Celery Salt is a simple way to add savoury celery flavour to soups, stews and casseroles. Add to soups and stews for extra flavour. Celery can help cut the richness of fatty meats such as pork, chicken and duck. Perfect to rim the glass for Bloody Mary cocktails and savoury drinks. Sprinkle over roast veges. Made in New Zealand to … Read More
Garlic Salt
A favourite in the kitchen, combines natural Salt with rich garlic. Made in New Zealand to our own recipe, combining Himalayan Pink Salt, New Zealand Sea Salt and Garlic for a rich seasoning. Splendid with all types of Meat, Seafood & vege dishes. Also great with sauces gravies and soups.
Hot & Spicy Coat ‘N Bake
Spice it up – Easy way to get the flavours of Tex-Mex and Southern USA without too much heat. Great with fast cooking meats like Schnitzels, Chicken tenders, Fish fillets. Transform vegetables like chunky Potato or Kumara fries, Mushrooms, Egg plant or Courgette rounds. Perfect for making bite size party food irresistible. Instructions: Option 1: Marinate the food to be … Read More
Sage & Onion Stuffing Mix
A natural & delicious Sage & Onion stuffing mix that is simple to mix & cook. Perfect for Chicken, Turkey, Duck or Lamb. A versatile mix that you can add dried or chopped fruit, nuts, Sundried tomatoes, Olives, Capers, Anchovies or try coating Tomato halves. Instructions: Option 1: Mix Stuffing with 200mL of water, crumbs should lightly cling together. Option … Read More