Celery SaltAvailable in
40g ECO Pack
Celery Salt is a simple way to add savoury celery flavour to soups, stews and casseroles.
Suggested UsesAdd to soups and stews for extra flavour.
Celery can help cut the richness of fatty meats such as pork, chicken and duck.
Perfect to rim the glass for Bloody Mary cocktails and savoury drinks.
Sprinkle over roast veges.
The VarietyMade in New Zealand to my own recipe, using whole ground celery seeds for full flavour, combined with natural.
Himalayan pink salt, with a hint of garlic & paprika.
For Your AppreciationCelery Salt is delicious on roast pork & chicken and pairs well with tomato and egg dishes.
I want all New Zealanders to discover the natural, healthy way to add taste and flavour to food.
- Mrs. Rogers -