Garlic salt

Available in
90g Shaker Jar

A favourite in the kitchen, combines natural Salt with rich garlic.

Suggested Uses

Spice up steaks, chicken and burgers.
Sprinkle on potatoes, pasta dishes and salads.
Stir into cooked vegetables and Soups.
Use early in the cooking process and add before serving to taste.
Perfect as a garnish on all dishes.

The Variety

Made in New Zealand to my own recipe, combining Himalayan Pink Salt, New Zealand Sea Salt and Garlic for a rich seasoning.

For Your Appreciation

Splendid with all types of meat, seafood and vege dishes. Also great with sauces gravies and soups.


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I want all New Zealanders to discover the natural, healthy way to add taste and flavour to food.

- Mrs. Rogers -