Himalayan Pink Salt Coarse

Available in
400g Resealable Bag

Himalayan Salt is unprocessed and contains many trace elements and minerals including Iodine, Calcium & Iron, in their natural form.

Suggested Uses

Salt is a natural flavour enhancer. I recommend you use sparingly to avoid excessive intake. A good rule is to add a little at the start of cooking & more to taste before serving.

Simply use in place of standard table salt & season all your favourite dishes. Perfect as a general cooking salt.

Being additive free makes Himalayan Salt perfect for preserving & pickling.

Salt absorbs moisture, which can lead to clumping. Avoid use over steam & keep in a cool dry place.

Use to refill your salt grinder. We recommend the use of a grinder with a quality ceramic mechanism to avoid the risk of corrosion.

The Variety

Himalayan Pink Salt is 100% natural, unrefined rock salt, mined deep within the foothills of the Himalayas.

For Your Appreciation

100% Natural, unrefined rock salt, mined deep within the foothills of the Himalayas. Free from chemicals, additives & anti-caking agents.

Certified suitable for Organic Input by BioGro New Zealand, for reassurance of quality and purity.

Said to be over 250 million years old, the ancient salt bed is regarded as the purest salt on earth, uncontaminated by modern pollutants & toxins. Due to the content of iron it is naturally pink in colour. It contains many trace elements and minerals including Iodine, Calcium & Iron, in their natural form. It has a balanced crystalline structure, meaning the minerals are easily metabolized by your body.

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