Harissa RubAvailable in
35g ECO Pack
Our authentic blend of hot and aromatic spices makes a perfect North African rub for chicken, lamb or beef.
Suggested UsesCombine with olive oil and lemon juice to form a paste & marinate meats before grilling or BBQ.
My Harissa Rub is blended in small batches right here in New Zealand, from the finest globally sourced ingredients, for an authentic taste experience.
Ingredients: Spices (Caraway, Pepper, Paprika, Hot Smoked Paprika, Cumin, Coriander, Celery, Cayenne), Himalayan Salt, Sugar, Garlic, Mint
For Your Appreciation
My Harissa blend has a warming chilli kick but is not too overpoweringly hot. You can always add more chilli to your liking.
The warming caraway and cumin flavours work extremely well with lamb and beef or other rich red meats.
Add flavour to rice or cous cous dishes or North African tagines or stews.