Jamaican Jerk Rub

Jamaican Jerk Rub

Jamaican Jerk Rub

Available in 35g ECO Pack

    Warming & zesty Caribbean flavours.

    Suggested Uses

    Combine with lime juice to marinade then grill on a charcoal BBQ for authentic smokey flavour. Rub over chicken or pork before grilling or BBQ. Perfect on prawns or add flavour to rice dishes.

    The Variety

    My Jerk Rub is blended in small batches right here in New Zealand, from the finest globally sourced ingredients, for an authentic taste experience.

    Ingredients: Spices (Allspice, Pepper, Celery, Nutmeg, Cloves, Cayenne), Sugar, Himalayan Salt, Onion, Garlic, Thyme, Lemon, Natural Lime Flavour.

    For Your Appreciation

    Jerk is a style of cooking native to Jamaica. Jerk Rub is traditionally used on chicken or pork, as a dry rub or wet marinade.
    Jerk rub also works well with fish, prawns, red meats and veges.
    The rub traditionally relies upon two key ingredients: Pimento (allspice) and chilli, with other warming spices to add depth of flavour and sugar to help caramelisation.

    My hand made blend is flavoursome with a warming heat rather than the traditional hot flavour; this allows you to add more heat if desired.

    Featured Recipe

    Jamaican Jerk ChickenBy Vanessa PrinceA simple way to use our Premium Eco Pack Jerk Chicken blend for a spicy BBQ chicken with zesty lime. For best results use a charcoal grill, but a gas BBQ will still give delicious results.