Mrs Rogers BBQ Rub South Seas Fish Rub

Available in
85g container

Aromatic with sesame seeds and lemon. This complex blend compliments your fresh summer catch. Perfect on the BBQ for fleshy fish and especially smoked snapper, kahawai or trout!

Suggested Uses

Mix with a little brown sugar and sprinkle onto fish for the smoker, add to crumbs for pan fried fillets, or into fish cake for extra flavour. A versatile blend that won’t over-power delicate fish, prawns and seafood, and perfect for vegetable dishes.

The Variety

Ingredients: Herbs & Spices (dill (seed tips), annatto, pepper (black/white), paprika, smoked paprika, parsley, garlic, onion, oregano, fennel), Sesame Seeds (white/black), Himalayan Pink Salt, Lemon Peel (9%), Food Acid (citric), Anticaking Agent (551).

Image

Sign up and join
Mrs Rogers Fellow Foodies and you could WIN!!

* = required field

I want all New Zealanders to discover the natural, healthy way to add taste and flavour to food.

- Mrs. Rogers -
Image