Mrs Rogers BBQ Rub South Seas Fish RubAvailable in
Aromatic with sesame seeds and lemon. This complex blend compliments your fresh summer catch. Perfect on the BBQ for fleshy fish and especially smoked snapper, kahawai or trout!
Suggested UsesMix with a little brown sugar and sprinkle onto fish for the smoker, add to crumbs for pan fried fillets, or into fish cake for extra flavour. A versatile blend that won’t over-power delicate fish, prawns and seafood, and perfect for vegetable dishes.
The VarietyIngredients: Herbs & Spices (dill (seed tips), annatto, pepper (black/white), paprika, smoked paprika, parsley, garlic, onion, oregano, fennel), Sesame Seeds (white/black), Himalayan Pink Salt, Lemon Peel (9%), Food Acid (citric), Anticaking Agent (551).
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