Showing 25–36 of 65 results
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Fennel Seeds
https://mrsrogers.co.nz/product/fennel-seeds/
Fennel seeds are sun dried seeds and one of the oldest herbs, characterised by a fresh anise flavour and prized for its qualities to aid digestion. It pairs vegetables well and is especially useful in Read more
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Fenugreek Seeds
https://mrsrogers.co.nz/product/fenugreek-seeds/
Fenugreek is one of the oldest cultivated plants. It has a strong bitter flavour & almost maple syrup aroma. Use sparingly to avoid a bitter taste. commonly used in Middle Eastern & Turkish cu Read more
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Garam Masala
https://mrsrogers.co.nz/product/garam-masala/
A spice mix commonly used as a base to curries with the addition of other spices & flavours for different dishes. The base spice mix of most Indian curries, to which other spices are added to indi Read more
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Garlic salt
https://mrsrogers.co.nz/product/garlic-salt-shaker/
A favourite in the kitchen, combines natural Salt with rich garlic. Spice up steaks, chicken and burgers. Sprinkle on potatoes, pasta dishes and salads. Stir into cooked vegetables and Soups. Use earl Read more
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Ginger Ground
https://mrsrogers.co.nz/product/ground-ginger/
Ginger is indispensable in any kitchen, having a subtlety that will make the simplest dishes different. Use to accent flavour in Chinese, vegetarian cooking, soups, fish, cakes, fruit or milk dishes. Read more
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Ginger Ground
https://mrsrogers.co.nz/product/ginger-ground-shaker/
Ginger is indispensable in any kitchen, having a subtlety that will make the simplest dishes different. Use to accent flavour in Chinese, vegetarian cooking, soups, fish, cakes, fruit or milk dishes. Read more
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Green Peppercorns
https://mrsrogers.co.nz/product/green-peppercorns/
Green unripe peppercorns have a fresh flavour, milder than black pepper. Commonly used in French and European cuisine, often used with red meats & sauces. Add late in cooking, or grind fresh as a Read more
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Italian herbs
https://mrsrogers.co.nz/product/italian-herbs-shaker/
The aromatic flavour of authentic Italian Herbs adds a wonderful herbaceous flavour and aroma to most dishes. Add to pasta sauces and sprinkle onto pizza. Add to any dish for a herbaceous Italian flav Read more
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Juniper Berries
https://mrsrogers.co.nz/product/juniper-berries/
The aromatic berries were historically used to flavour Gin, and used in a variety of European cuisines. Often used when curing your favourite smoked meats & for flavouring sauerkraut and sauces. C Read more
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Lemon Pepper Seasoning
https://mrsrogers.co.nz/product/lemon-pepper-seasoning/
Mrs Roger’s own special blend of Black pepper from Vietnam, Lemon & Garlic. A balanced blend, it combines strong aromatic pepper flavour with distinctive lemon overtones. Add near the end of Read more
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Mace
https://mrsrogers.co.nz/product/mace/
Mace is the lacy covering of the nutmeg seed. It has a similar flavour & aroma to nutmeg but is more mild & subtle, often preferred for light dishes that nutmeg may overpower. Use near the en Read more
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Mixed Herbs
https://mrsrogers.co.nz/product/mixed-herbs-shaker/
Our combination of herbs is from the best traditions of classic French cooking. Common in Kiwi cooking to add a herbaceous flavour. Add to vinaigrettes and herb oils. Combine with garlic and red wine Read more