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Green Peppercorns

Available in
15g ECO Pack

Green unripe peppercorns have a fresh flavour, milder than black pepper.
Commonly used in French and European cuisine, often used with red meats & sauces.

Suggested Uses
Add late in cooking, or grind fresh as a condiment

The Variety

The unripe berries of a  flowering tropical vine, Piper nigrum, native to South India and widely cultivated throughout the tropics.

For Your Appreciation

Green peppercorns add a fresh pepper flavour to light dishes like pasta, vegetables, chicken and fish.

 

I want all New Zealanders to discover the natural, healthy way to add taste and flavour to food.

- Mrs. Rogers -
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