Italian herbs

Available in
20g Shaker Jar

The aromatic flavour of authentic Italian Herbs adds a wonderful herbaceous flavour and aroma to most dishes.

Suggested Uses

Add to pasta sauces and sprinkle onto pizza.
Add to any dish for a herbaceous Italian flavour.
Add to lasagne or Bolognese sauce or meatballs.
For a simple dish, stir through pasta with olive oil and diced ripe tomatoes & torn fresh basil leaves.
Sprinkle onto tomatoes with salt, pepper and a little sugar before grilling.

Sprinkle over chicken or fish before baking.

The Variety

A classic mix of aromatic herbs. Blended in New Zealand to my own recipe, these Italian Herbs are a balanced combination of Oregano, Basil, Thyme, Rosemary with a touch of Garlic for richness and savoury flavour.

For Your Appreciation

Inspired by Italian regional cuisine, centred around natural flavours from fresh, local produce. Simple and homely, the way meals should be.

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I want all New Zealanders to discover the natural, healthy way to add taste and flavour to food.

- Mrs. Rogers -
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