Showing 49–60 of 65 results
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Turmeric is the richly coloured ground root of a tropical South Asian plant of the Ginger family Often combined with spicy exotic spices in traditional Indian or Asian...
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White Peppercorns are ripe berries with the outer husk removed They have a sharper flavour amp a lot of pepper heat Pepper adds spicy heat and bold flavour to enhance...
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Our Paprika is specially selected for a mild sweet flavour and vibrant colour Not to be confused with Cayenne Pepper which is very hot Excellent with tomato based amp ...
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Our Paprika is specially selected for a mild sweet flavour and vibrant colour Not to be confused with Cayenne Pepper which is very hot Excellent with tomato based...
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Mild Paprika is specially selected and wood smoke dried for an earthy smoked flavour and vibrant colour Suggested Uses Adds flavour to Spanish and Mexican dishes Perfect to add a deep swee
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Mild Paprika is specially selected and wood smoke dried for an earthy smoked flavour and vibrant colour Adds flavour to Spanish and Mexican dishes Perfect to add a...
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A blend of warming spices to add depth of savoury flavour to home made pickles chutneys and sauces Add whole to slow cooked casseroles and stews to draw out the...
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The Pink or Red Peppercorn is a semi ripe berry amp not a true peppercorn from the pepper vine Used as a component of our Gourmet Pepper it provides a mild sweet ...
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Poppy seeds can be used to give a distinctive flavour are highly nutritious and less allergenic than other seeds and nuts Most commonly spotted on top of bread rolls ...
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Saffron is considered the worlds most expensive spice due to the labour involved in harvesting this special spice It has a unique earthy flavour and gives a vibrant...
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Sesame seeds have a nutty flavour rich in oils and iron They are ideal for breads rolls coffee cakes cookies or pies that are going to be baked or on any food that...
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Star Anise has a warm earthy aniseed or liquorice flavour commonly used in Chinese cuisine Adds a wonderful flavour and aroma to mulled wine Add flavour to soups ...
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