Turmeric is the richly coloured ground root of a tropical South Asian plant of the Ginger family. Often combined with spicy, exotic spices in traditional Indian or Asian vegetable dishes. Add early on Read more
White Peppercorns are ripe berries with the outer husk removed. They have a sharper flavour & a lot of pepper heat. Pepper adds spicy heat and bold flavour to enhance any savoury dish. White peppe Read more
Our Paprika is specially selected for a mild sweet flavour and vibrant colour. Not to be confused with Cayenne Pepper which is very hot. Excellent with tomato-based & white meat dishes. Add midway Read more
Our Paprika is specially selected for a mild sweet flavour and vibrant colour. Not to be confused with Cayenne Pepper which is very hot. ◾Excellent with tomato-based & white meat dishes. ◾Add Read more
Mild Paprika is specially selected and wood smoke dried, for an earthy smoked flavour and vibrant colour.
Adds flavour to Spanish and Mexican dishes.
Perfect to add a deep swee Read more
Mild Paprika is specially selected and wood smoke dried, for an earthy smoked flavour and vibrant colour. Adds flavour to Spanish and Mexican dishes. Perfect to add a deep sweet-smokey flavour and int Read more
A blend of warming spices, to add depth of savoury flavour to home made pickles, chutneys and sauces. Add whole to slow cooked casseroles and stews to draw out the flavour. Grind in a coffee grinder o Read more
The Pink, or Red Peppercorn is a semi-ripe berry & not a true peppercorn from the pepper vine. Used as a component of our Gourmet Pepper, it provides a mild sweet, fresh, almost floral flavour and Read more
Poppy seeds can be used to give a distinctive flavour, are highly nutritious and less allergenic than other seeds and nuts. Most commonly spotted on top of bread rolls. Use as fillings in Hungarian ca Read more
Saffron is considered the worlds most expensive spice due to the labour involved in harvesting this special spice. It has a unique earthy flavour and gives a vibrant yellow colour to your dish. To rel Read more
Sesame seeds have a nutty flavour, rich in oils and iron. They are ideal for breads, rolls, coffee cakes, cookies or pies that are going to be baked, or on any food that will brown during cooking. Ses Read more
Star Anise has a warm, earthy aniseed or liquorice flavour, commonly used in Chinese cuisine. Adds a wonderful flavour and aroma to mulled wine. Add flavour to soups, veges, meats and stews. Common in Read more