Pickling Spice

Available in
25g ECO Pack

A blend of warming spices, to add depth of savoury flavour to home made pickles, chutneys and sauces.

Suggested Uses

Add whole to slow cooked casseroles and stews to draw out the flavour.

Grind in a coffee grinder or mortar and pestle for smooth sauces.

To gain flavour without seeing the spices, add to a muslin bag in the sauce or dish, then remove and discard before bottling or serving.

The Variety

Made in New Zealand to my own recipe, from internationally sourced ingredients, for a deeply complex, warming spice flavour. Inspired by the Kiwi tradition of pickling home grown produce.

A blend of Mustard Seeds, Allspice, Black Pepper, Coriander, Dill Seed, Cinnamon, Cloves, Chilli, Bay Leaf, Cardamom.

For Your Appreciation

Deliciously aromatic and warming, using pickling spice will bring back memories of aromatic stews and bubbling pots of sauce and chutney. Dust off those mason jars and make the most of home grown seasonal produce.



Sign up and join
Mrs Rogers Fellow Foodies and you could WIN!!

* = required field

I want all New Zealanders to discover the natural, healthy way to add taste and flavour to food.

- Mrs. Rogers -