Available in 1g ECO Pack
Saffron is considered the worlds most expensive spice due to the labour involved in harvesting this special spice. It has a unique earthy flavour and gives a vibrant yellow colour to your dish.
To release the flavour & colour, steep a pinch of threads in hot water for minimum 15 minutes, or overnight before use.
Saffron adds colour & flavour to almost any dish from rice dishes to sweets and desserts.
Add to poaching liquid, along with cinnamon, for poached pears.
It is used internationally and essential in Italian Milanese Risotto, Spanish Paella, Indian Biryani & French Bouillabaisse.
Saffron is the dried stigma of Crocus sativus, used as a spice and colourant. I have chosen a premium grade I saffron for superior flavour and colour.
For Your Appreciation
Each flower has 3 stigma which are handpicked & naturally dried before being expertly graded.
Our Saffron is superior quality, with long, fat threads of dark vibrant red.
Saffron has been prized for centuries for its colour and flavour.