Paprika Smoked
Available in41g Shaker Jar
Mild Paprika is specially selected and wood smoke dried, for an earthy smoked flavour and vibrant colour.
Suggested Uses
Adds flavour to Spanish and Mexican dishes.
Perfect to add a deep sweet-smokey flavour and intensity to stews, paella, casseroles and soups, as well as BBQ meats & vegetables.
Frying in a little oil will help release the full flavour and aroma.
The Variety
Paprika is a cultivar of Capsicum annuum, as with all other chilli types, and can be found in mild, hot, sweet and smoked varieties.For Your Appreciation
My Smoked Paprika is mild and sweet, with an earthy smoke flavour and provides richness as background flavour and vibrant colour. For increased hotness it is necessary to add chilli.
I want all New Zealanders to discover the natural, healthy way to add taste and flavour to food.
- Mrs. Rogers -
