Paprika GroundAvailable in
41g Shaker Jar
Our Paprika is specially selected for a mild sweet flavour and vibrant colour.
Not to be confused with Cayenne Pepper which is very hot.
Excellent with tomato-based & white meat dishes.
Add midway through cooking or as attractive garnish to highlight all dishes.
Sprinkle over roasted veges to add extra flavour.
Gently fry Paprika in oil on low heat to extract the whole fruity aroma.
The VarietyPaprika is a cultivar of Capsicum annuum, as with all other chilli types, and can be found in mild, hot, sweet and smoked varieties.
For Your Appreciation
My Paprika is mild and sweet, and provides ideal background flavour and colour without materially affecting the taste of your dish. For increased hotness it is necessary to use chilli.