Ginger Ground
Available in27g Shaker Jar
Ginger is indispensable in any kitchen, having a subtlety that will make the simplest dishes different.
Suggested Uses
Use to accent flavour in Chinese, vegetarian cooking, soups, fish, cakes, fruit or milk dishes.
It makes great ginger beer.
Add at end of cooking process or as garnish.
The Variety
Ginger is the dried and ground rhizome of Zingiber officinale, native to the tropical rainforests of South Asia.For Your Appreciation
Ginger has a subtlety that will make the simplest dishes different. A warm spicy flavour that will equally enhance sweet, savoury or vegetable dishes alike.
It is used in Asian and Indian dishes and was used extensively by the Romans.
Ginger root has a myriad of uses, from dried and ground, to fresh, pickled, and candied or crystalised.
I want all New Zealanders to discover the natural, healthy way to add taste and flavour to food.
- Mrs. Rogers -
