Juniper Berries

Mrs Rogers Eco Juniper Berries.

Juniper Berries

Juniper Berries

Available in 20g ECO Pack

    The aromatic berries were historically used to flavour Gin, and used in a variety of European cuisines.

    Suggested Uses

    • Often used when curing your favourite smoked meats & for flavouring sauerkraut and sauces.
    • Crush before using to release the full flavour.
    • A key flavour in Gin.
    • Juniper Berries are excellent when used for marinating wild game, high fat poultry, roast pork or beef.
    • Crush before adding to casseroles, soups & stews.

    The Variety

    Juniper Berries are the mature berry-like female seed cone from the conifer tree Juniperus communis.

    For Your Appreciation

    Dark purple and fleshy with a piny, resinous bittersweet flavour, Juniper Berries are commonly used in Eastern European dishes, combining with fatty meats, in particular rich game meats, as well as vegetables.