Juniper Berries
Available in20g ECO Pack
The aromatic berries were historically used to flavour Gin, and used in a variety of European cuisines.
Suggested Uses
- Often used when curing your favourite smoked meats & for flavouring sauerkraut and sauces.
- Crush before using to release the full flavour.
- A key flavour in Gin.
- Juniper Berries are excellent when used for marinating wild game, high fat poultry, roast pork or beef.
- Crush before adding to casseroles, soups & stews.
The Variety
Juniper Berries are the mature berry-like female seed cone from the conifer tree Juniperus communis.
For Your Appreciation
Dark purple and fleshy with a piny, resinous bittersweet flavour, Juniper Berries are commonly used in Eastern European dishes, combining with fatty meats, in particular rich game meats, as well as vegetables.
I want all New Zealanders to discover the natural, healthy way to add taste and flavour to food.
- Mrs. Rogers -
