Herbs & Spices Search Results

Cajun Seasoning has been specially prepared to provide the authentic taste of New Orleans Cuisine. Certified organic by BioGro NZ. The authentic taste of New Orleans cuisine. Works well with almost anything you put it on. Sprinkle on fish or chicken and fry or BBQ and lightly blacken. Perfect on pork or beef steaks, as well as slow cooked Cajun … Read More

My Iodised Low Sodium Salt mix is a carefully balanced blend of Fossil Sea Salt & mineral salts, giving a rich salty taste experience, similar to table salt or sea salt but with 66% less sodium than table salt. In addition, the natural mineral content also contributes to a healthy diet. With flavour strength similar to table or sea salt, … Read More

A favourite in the kitchen, combines natural Salt with rich garlic. Spice up steaks, chicken and burgers. Sprinkle on potatoes, pasta dishes and salads. Stir into cooked vegetables and Soups. Use early in the cooking process and add before serving to taste. Perfect as a garnish on all dishes. Made in New Zealand to my own recipe, combining Himalayan Pink … Read More

An all-rounded flavour addition to any meal or dish. Splendid with all types of meat, especially the Sunday Roast, seafood and vege dishes. Great with sauces, gravies and soups. Garlic & Herb Himalayan Salt – A Mixed Blend of Herb, Spices and Salt -A favourite in the kitchen, combining natural Himalayan salt with rich garlic and aromatic herbs. Certified organic … Read More

The texture is ideal for use as a finishing salt. The crystals melt quickly and evenly making it ideal for cooking and baking. Himalayan Pink Salt Flakes are made from 100% natural, unrefined rock salt, mined deep within the foothills of the Himalayas. The unique flakes of pure sea salt dissolve on the tongue and have a delicate crunch making … Read More

Himalayan Salt is unprocessed and contains many trace elements and minerals including Iodine, Calcium & Iron, in their natural form. Salt is a natural flavour enhancer. I recommend you use sparingly to avoid excessive intake. A good rule is to add a little at the start of cooking & more to taste before serving. Simply use in place of standard … Read More

Himalayan Salt is unprocessed and contains many trace elements and minerals including Iodine, Calcium & Iron, in their natural form. Salt is a natural flavour enhancer. I recommend you use sparingly to avoid excessive intake. A good rule is to add a little at the start of cooking & more to taste before serving. Simply use in place of standard … Read More

Bold, pungent flavour with distinctive heat. The king of spices, combined with natural sea salt for a balanced seasoning. A combination of the most popular seasonings used to enhance the flavour of every savoury meal. It adds exotic flavour and aroma to almost any dish. Use to replace separate salt and pepper grinders, especially practical in a camping kit to … Read More

A favourite in the kitchen, combining natural sea salt with rich garlic and aromatic herbs. Splendid with all types of Meat, Seafood & vege dishes. Also great with sauces gravies and soups. Spice up steaks, chicken and burgers. Sprinkle on potatoes, pasta dishes and salads Use early in the cooking process and add before serving to taste. Perfect as a … Read More

Bold and punchy black pepper combined with zingy lemon. Perfect on fish and chicken. As this is a salt free blend, I suggest seasoning with salt to taste at the end of cooking. Apply liberally on fresh fish and seafood before pan frying. Lemon pepper pairs well with cream based pasta sauces as well as chicken, or sprinkle onto vegetables … Read More

Zesty flavours, aromatic lemongrass, spices & a hint of chilli. Sprinkle over chicken before grilling or BBQ & serve on coconut rice with a squeeze of lime juice & fresh coriander leaves Add liberally to Thai inspired stir fry, rice dishes or BBQ meats & veges. Made in New Zealand to my own recipe, using quality herbs & spices, inspired … Read More

Bold spice & smoke flavours backed by pungent pepper. Add smoky flavour to wedges or simply use as a condiment. Perfect to add flavour to any dish or BBQ meats & veges. Made in New Zealand to my own recipe, using quality herbs & spices, inspired by rich BBQ flavours of Southern USA Ingredient: Himalayan Pink Salt, Smoked Paprika, Garlic, … Read More

A balanced blend of fragrant mild spices and herbs with citrus zest which adds an exotic Moroccan flavour to your dish. Drizzle chicken with oil and sprinkle with Moroccan Seasoning and bake for a simple exotic dish. Add to sweet roast veges such as kumara, carrot and pumpkin. Add to tagines and stews for exotic flavour. Perfect on grilled and … Read More

Delicate pyramids of pure natural sea salt. Perfect for a burst on clean salty flavour on any dish. Simply sprinkle over dish or for a finer texture crush between your fingers as you sprinkle. Use in caramel & chocolate for a salty flavour burst I have chosen these Mediterranean sea salt flakes for their unique pyramid structure for light texture, … Read More

Delicate flake salt combined with activated charcoal. Use as a spectacular garnish on light coloured foods, such as seafood, fish and chicken. Use as a spectacular garnish on light coloured foods, such as seafood fish and chicken. Simply sprinkle over dish or for a finer texture crush between your fingers as you sprinkle. I have chosen these Mediterranean sea salt … Read More

A unique & well rounded blend of herbs & spices for a complex, savoury flavour that will enhance any meal. Use on almost any meat or vege dish to add a depth of delicious flavour. Add midway through the cooking process. Delicious on roast or mashed potatoes or sprinkle onto halved tomatoes before grilling. Made in New Zealand to my … Read More