Moroccan Seasoning

Moroccan Seasoning

Moroccan Seasoning

Available in 38g ECO Pack

    A balanced blend of fragrant mild spices and herbs with citrus zest which adds an exotic Moroccan flavour to your dish.

    Suggested Uses

    Drizzle chicken with oil and sprinkle with Moroccan Seasoning and bake for a simple exotic dish.

    Add to sweet roast veges such as kumara, carrot and pumpkin.

    Add to tagines and stews for exotic flavour.

    Perfect on grilled and BBQ meats, especially chicken and lamb.

    Use to add flavour to couscous and rice.

    The Variety

    Made in New Zealand to my own recipe, using quality herbs & spices for a well balanced seasoning blend, with an authentic Moroccan inspired flavour.

    Ingredients: Himalayan Pink Salt, Cumin, Paprika, Coriander, Cinnamon, Garlic, Pepper, Lemon, Onion, Sugar, Mint, Rosemary, Spices, Chilli, Citric Acid.

    For Your Appreciation

    A complex blend of mild spices and herbs to add a Moroccan flavour to your dish.
    Highly complex with warming and savoury spice flavours, a hint of citrus and herb flavours.

    Featured Recipe

    Moroccan Chicken with Preserved Lemon & Ras El HanoutBy Vanessa PrinceSucculent, juicy chicken with warming Moroccan spice flavours, zesty Lemon & sweet prunes. Perfect for a Winter family meal, served with couscous and drizzled with unsweetened yoghurt.