Garlic & Herb Salt

Available in
70g Small Glass Grinder

A favourite in the kitchen, combining natural sea salt with rich garlic and aromatic herbs.

Suggested Uses

Splendid with all types of Meat, Seafood & vege dishes. Also great with sauces gravies and soups.

  • Spice up steaks, chicken and burgers.
  • Sprinkle on potatoes, pasta dishes and salads
  • Use early in the cooking process and add before serving to taste.
  • Perfect as a garnish on all dishes

Avoid use over steam to avoid clogging and prolong the life of the product. I recommend grinding into the lid while closed then sprinkle into your dish.

The Variety

Made in New Zealand to my own recipe, combining natural Sea Salt, Garlic, Onion, Black Pepper, Mustard, Basil, Marjoram and Parsley for a rich seasoning.

For Your Appreciation

A favourite in the kitchen,  combining natural sea salt with rich garlic and aromatic herbs. Splendid with all types of Meat, especially the Sunday Roast, seafood & vege dishes. Also great with sauces gravies and soups.

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I want all New Zealanders to discover the natural, healthy way to add taste and flavour to food.

- Mrs. Rogers -
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