Christmas Trifle
A little bit festive, a whole lot delicious. Made for sharing with family and friends, this Christmas trifle layers light sponge, fresh fruit, creamy custard, jelly and rich Mrs Rogers...
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A little bit festive, a whole lot delicious. Made for sharing with family and friends, this Christmas trifle layers light sponge, fresh fruit, creamy custard, jelly and rich Mrs Rogers...
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A great glaze should be a nice balance of tart, sweet, pungent and spicy! This Lime & Ginger Glazed Ham recipe takes it to the next level, fresh, fragrant, and full...
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Don’t be afraid of making this dessert hero! This simple, no-stress, no-fuss pavlova recipe actually works, so you can get back to planning the important stuff (like what you’re going...
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Bring the authentic, mouthwatering flavours of your favourite lamb doner into your kitchen with this viral recipe. Created with Mrs Rogers herbs and spices, the lamb is juicy and bursting...
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Not everyone loves the classic Christmas fruit mince tart, so we’ve created a delicious, spiced caramel apple tart alternative, perfect for everyone to enjoy a festive treat!And of course, this...
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Nothing says Christmas time than a good batch of Gingerbread Cookies! Mrs Rogers Ginger and Mixed Spice provides all the flavour and have fun decorating them with the kids using...
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Step back in time to the roots of festive baking with this treasured recipe from Mrs Rogers' original recipe book. Handwritten and filled with heart, this specific Christmas Cake recipe...
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Rich, creamy, and full of flavour, this satay sauce provides a delicious Thai twist using Mrs Rogers Thai Seasoning. Perfectly balanced and versatile, it’s ideal for dipping skewers, drizzling over...
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There’s nothing quite like the smell and taste of freshly baked homemade bread. Try mixing in a new herb or spice you’ve never tried before for your own signature loaf.
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You don't need to use an expensive bottle of wine for this recipe, choose a mid-range, fruity or spicy red wine such as a Shiraz or Merlot.
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This Hot Cross Bun Creme Brûlée is worth the effort! Using Mrs Rogers Cinnamon and Nutmeg, this yummy recipe is a rather unique Easter treat.
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Wendy’s love of cooking started when she used to cook as a little girl, standing on a chair, in her late Nana’s kitchen. Her Nana taught her how to look...
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Originating in ancient Egypt, Dukkah is boldly flavoured blend of nuts, seeds, herbs, and spices, traditionally served as a dry dip with bread and olive oil (dip the bread in...
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