Lemon Self Saucing Pudding
We have carefully crafted a classic lemon pudding recipe using the finest ingredients, to be enjoyed with vanilla ice cream, that will evoke memories of the past and your love...
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Spiced ANZAC Biscuits
If you love classic ANZAC biscuits but want something with a little extra warmth, this spiced honey version is a delicious twist on the traditional favourite. With golden oats, coconut,...
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Feijoa Vanilla Cake
Feijoas are in season and there is no better time to bake with them. This cake is the perfect way to make the most of the abundance, turning fresh, fragrant...
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Feijoa Lemon Self-Saucing Pudding
Nothing says comfort like a warm self-saucing pudding on a chilly winter evening. This Lemon Self-Saucing Pudding with a delicious twist of feijoas is the perfect way to make the...
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Feijoa Smoked Fish Salad
This fresh, flavour-packed salad brings together smoky fish, creamy avocado, and seasonal feijoas for a unique sweet and savoury combination. Finished with herbs, chilli, and a zesty lemon dressing, it’s...
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Spicy Feijoa Inspired Kasundi
Transform your over abundance of feijoas into this bold, spicy and vibrant Indian-inspired chutney. It’s a delicious way to preserve the bounty of this iconic NZ fruit. Sweet, tangy and...
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Feijoa & Ginger Ice Cream
If you’re like most people and have more juicy feijoas than you know what to do with, simply scoop, and turn them into something truly delicious - this super easy...
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Feijoa, Pear, Apple & Ginger Chutney
This gorgeous autumn-inspired chutney captures the very essence of the season, making the most of an abundance of feijoas, apples and pears. Sweet, tangy and gently spiced, it balances the...
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No-Bake Star Anise and Lime Coconut Ice
Remember Grandma’s coconut ice? Or spending all your pocket-money at the school fair on pink coconutty goodness? Revamp a wonderful food memory by adding a little bit of spice to...
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Crispy Potato Peels (Upcycled Snack)
A crunchy, zero-waste snack made from leftover potato skins. Perfect with dips, sprinkled over salads, or served alongside drinks.
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Leftover Stir-Fry (Zero-Waste)
Turn last night’s leftovers into a delicious stir-fry! Toss together leftover veggies, cooked proteins, and rice or noodles for a quick, zero-waste meal. It’s an easy, tasty way to reduce...
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Crunchy Upcycled Breadcrumbs
Give your leftover bread a second life! Making homemade breadcrumbs is quick, easy, and a great way to reduce food waste. Any bread works—sourdough, buns, rolls, or even stale sandwich...
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Fresh Plum and Lemon Cake
Celebrate summer’s sweetness with this light, summery bake that’s perfect for morning tea or an easy, crowd pleasing dessert.Juicy seasonal plums bring natural sweetness and vibrant colour, while fresh lemon...
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