Feijoa & Ginger Ice Cream
If you’re like most people and have more juicy feijoas than you know what to do with, simply scoop, and turn them into something truly delicious - this super easy...
Read more
-
-
Feijoa, Pear, Apple & Ginger Chutney
This gorgeous autumn-inspired chutney captures the very essence of the season, making the most of an abundance of feijoas, apples and pears. Sweet, tangy and gently spiced, it balances the...
Read more -
No-Bake Star Anise and Lime Coconut Ice
Remember Grandma’s coconut ice? Or spending all your pocket-money at the school fair on pink coconutty goodness? Revamp a wonderful food memory by adding a little bit of spice to...
Read more -
Crispy Potato Peels (Upcycled Snack)
A crunchy, zero-waste snack made from leftover potato skins. Perfect with dips, sprinkled over salads, or served alongside drinks.
Read more -
Leftover Stir-Fry (Zero-Waste)
Turn last night’s leftovers into a delicious stir-fry! Toss together leftover veggies, cooked proteins, and rice or noodles for a quick, zero-waste meal. It’s an easy, tasty way to reduce...
Read more -
Crunchy Upcycled Breadcrumbs
Give your leftover bread a second life! Making homemade breadcrumbs is quick, easy, and a great way to reduce food waste. Any bread works—sourdough, buns, rolls, or even stale sandwich...
Read more -
Fresh Plum and Lemon Cake
Celebrate summer’s sweetness with this light, summery bake that’s perfect for morning tea or an easy, crowd pleasing dessert.Juicy seasonal plums bring natural sweetness and vibrant colour, while fresh lemon...
Read more -
Chicken & Nectarine Summer Salad
Light yet satisfying, this vibrant salad is packed with fresh textures and bright seasonal flavours. Tender Moroccan seasoned chicken adds a warm, aromatic depth that ties everything together beautifully, creating...
Read more -
Orange (or lemon), Ginger & Chilli Jam
Bold, bright, and bursting with citrus flavour, this vibrant jam is perfectly balanced with Mrs Rogers ground ginger for gentle warmth, chilli flakes for subtle heat, and turmeric for a...
Read more -
Quick Pickled Cherry Tomatoes
Overflowing with cherry tomatoes? 🍅 Pickle them! So easy to make and bursting with tangy, herby goodness in every bite. Fresh, zingy and seriously addictive. So good … you’ll be...
Read more -
Moroccan Chicken with Preserved Lemon & Ras El Hanout
A succulent, juicy chicken dish bursting with Moroccan spices, zesty preserved lemon and sweet prunes or dates—perfect for a cosy family meal, served with fluffy couscous and a drizzle of...
Read more -
Rice Bubble Slice
Kiwi kids’ favourite, Rice Bubble Slice, is a bit of nostalgia and made with just a few simple ingredients. If you want help lowering the amount you spend at the...
Read more -
Ham & Cheese Pizza Scrolls
With school back just around the corner, these freezer-friendly pizza scrolls are an easy, kid-approved lunchbox win. Simple to make, easy to freeze, and perfect for busy mornings.
Read more
