Spiced Roast Pumpkin & Chickpea Bowls
A nourishing winter quinoa bowl packed with roasted seasonal vegetables and plant-based protein. Perfect for cooler nights, it’s an easy way to get more veggies into your week using our...
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Homemade Dukkah
Originating in ancient Egypt, Dukkah is boldly flavoured blend of nuts, seeds, herbs, and spices, traditionally served as a dry dip with bread and olive oil (dip the bread in...
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Curry Cheeseball
A good favourite Kiwi nibble is a Curry Cheeseball made with Mrs Rogers Organic Curry Powder of course!
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The Whole Damn Pumpkin Soup
Pumpkin soup is an easy soup to make, but we tend to throw out a lot of the flavour and goodness in preparing the pumpkin for cooking. In this recipe...
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Upcycle Spicy Pumpkin Seeds
STOP! Don’t throw away those pumpkin seeds. Toast them up and cover them in flavour to make Upcycle Spicy Pumpkin Seeds. Perfect to add to a cheeseboard, for on top...
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Green Risotto
Ever find that spinach leaves go really floppy and then, what do you do with them? This Green Risotto is so yummy in flavour and really easy to make. It...
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The Whole Damn Pumpkin Soup - Moroccan Style
Pumpkin soup is an easy soup to make, but we tend to throw out a lot of the flavour and goodness in preparing the pumpkin for cooking. In this recipe...
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Rosemary and Garlic Potato Bake
Nothing is better than a simple Rosemary and Garlic Potato Bake. Warm and smelling yummy on these cold nights, this potato bake will keep everyone happy.
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Spinach and Feta Gozleme
Filled with spinach, feta and topped with a squeeze of lemon, this cheats gozleme is almost as good as a ticket to Turkey. Almost.
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