Upcycle Spicy Pumpkin Seeds
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STOP! Don’t throw away those pumpkin seeds. Toast them up and cover them in flavour to make Upcycle Spicy Pumpkin Seeds. Perfect to add to a cheeseboard, for on top of steamed vegetables or just to have as a great snack.
Ingredients
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1 cup Pumpkin Seeds
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20g Butter
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2 tsp Mrs Rogers Garam Masala Powder
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1 tsp Mrs Rogers Organic Onion Powder
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1/2 tsp Mrs Rogers Cumin
Directions
Using a sieve, place the pumpkin seeds in and wash as much of the stringy flesh off the seeds. Spread out and dry them using a paper towel.
Preheat you oven to 180°C. In a lined baking tray, put the butter and spices and heat in the oven. Once they have melted, stir together and add the pumpkins seeds. Stir again. Bake for 20-30 minutes, occasionally stirring them. Remove once browned and cool completely on the tray. Store in an airtight container.