Rosemary and Garlic Potato Bake
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Nothing is better than a simple Rosemary and Garlic Potato Bake. Warm and smelling yummy on these cold nights, this potato bake will keep everyone happy.
Ingredients
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1kg Potatoes, peeled and sliced
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4 tsp Mrs Rogers Garlic Powder
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3-4 Tbsp Mrs Rogers Rosemary
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1 cup Tasty Cheese, grated
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40g Butter, melted
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1 tsp Mrs Rogers Chicken Stock Powder
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1 cup Cream
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1/4 cup Parmesan Cheese, finely grated
Directions
Preheat oven to 220°C and grease a baking dish. Layer the first layer of potatoes and brush with a little butter. Sprinkle 1 teaspoon of garlic powder and then 1 tablespoon of rosemary. Sprinkle a little tasty cheese. Continue until all of the potatoes are used and the garlic, rosemary and cheese is used.
Mix the chicken stock and cream together, season with a grind of salt and pepper, and gently pour over the potatoes. Cover with tin foil and bake for 25 minutes.
Reduce oven to 180°C and uncover. Sprinkle the Parmesan over top and cover again. Cook for a further 30 minutes and then for the last 10 minutes, uncover so that the top can brown.