Viral Homemade Lamb Doner Kebab
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Bring the authentic, mouthwatering flavours of your favourite lamb doner into your kitchen with this viral recipe.
Created with Mrs Rogers herbs and spices, the lamb is juicy and bursting with flavour. When wrapped in Mrs Rogers Baking Paper and baked perfectly in the oven, the meat stays tender, easy to slice, and the cleanup is entirely mess-free.
Serve this quick and easy, delicious meal in warm flatbreads, pitas, or fresh salad bowls. With Mrs Rogers herbs and spices, simple recipes transform into share-worthy, unforgettable dishes that everyone will love.
Ingredients
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1kg lamb mince
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1 small onion, grated
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1 tsp Mrs Rogers Garlic Powder (or 3 cloves fresh garlic, crushed)
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1 Tbsp olive oil
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1 ½ tsp Mrs Rogers Ground Cumin
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1 tsp Mrs Rogers Smoked Paprika
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2 tsp Mrs Rogers Oregano
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1½ tsp Mrs Rogers Ground Coriander
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1 tsp Mrs Rogers Sea Salt Fine
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½ tsp Mrs Rogers Black Peppercorns
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½ tsp Mrs Rogers Chilli Flakes, (optional)
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Mrs Rogers Baking Paper
Directions
Preheat the oven to 180°C. In a large bowl, combine the mince, grated onion, garlic, olive oil, and all the herbs and spices. Mix thoroughly until the mixture is smooth and slightly sticky.
Lay out a sheet of Mrs Rogers Baking Paper and place ½ of the mixture onto the baking paper, spread evenly and make it as thin as possible. Starting from the long side, tightly roll the paper over the meat repeatedly until you form a long log. Twist the ends to secure the roll and hold its shape during baking. Repeat this step for the second ½ of the mixture.
Place the wrapped logs on a baking tray and bake for 30–40 minutes, turning halfway through to ensure even cooking.
Remove from oven and let the doner rest for 5 minutes before carefully unwrapping. Place the unrolled logs back on the tray and return to the oven for 5–8 minutes to make the outside tender and crispy.
Carefully remove from the oven, slice thinly using a sharp knife and serve in warm flatbreads or pita, topped with your favourite salads and sauces.
Recipe Note
To Serve
-Pita or flatbreads
-Lettuce, tomatoes, cucumber
-Pickled onions
-Garlic yoghurt or tahini yoghurt
To make garlic yoghurt, mix 1 cup of plain or Greek yoghurt, a pinch of salt, ½ tsp Mrs Rogers Garlic Powder and a squeeze of lemon.
Tip
- If you don't have the individual spices in your pantry, you can just swap them for 2 tbsp of Mrs Rogers Moroccan Seasoning, easy and delicious.
-Lamb mince gives the best classic doner flavour, but beef mince will work as well.
-Add more chilli flakes for extra heat.
-Try adding ½ teaspoon of Mrs Rogers Ground Cinnamon for a Turkish twist and extra warmth.