Zucchini Relish

This yummy zucchini relish is an easy, flavour-packed way to make the most of peak zucchini season. Perfect for burgers, wraps, cheese boards, and summer barbecues…or just eating straight from the jar.

Ingredients

• 3 – 4 zucchinis, diced
• 2 onions, diced
• 2-3 red or green capsicums, diced
• 1 tbsp Mrs Rogers Mustard Seeds
• 2 tsp Mrs Rogers Celery Seeds
• 1 tsp Mrs Rogers Ground Turmeric
• ½ tsp Mrs Rogers Cracked Black Pepper
• 1 tbsp Mrs Rogers Fine Sea Salt
• 2 cups white or granulated sugar
• 500ml cups apple cider vinegar
• GoodLife Glass Jars
• Optional: Mrs Rogers Chilli Flakes

Directions

1. Add the diced zucchini, onion and capsicum into a large bowl, sprinkle over the salt, and mix well. Cover and leave to sit for 2 hours.
2. Transfer the vegetables to a colander and rinse thoroughly under cold water to remove excess salt. Gently squeeze out as much liquid as possible.
3. Place the vegetables into a saucepan, then add the sugar, apple cider vinegar, mustard seeds, celery seeds, turmeric, and black pepper. Stir to combine and bring to a boil over medium heat.
4. Lower the heat and stir occasionally for up to 30 minutes until the mixture softens and reduces to a thick, glossy relish.
5. Spoon the hot relish into sterilised* GoodLife glass jars, leaving a small gap at the top. Seal and allow to cool at room temperature before storing in the refrigerator. Once opened, store in the refrigerator and enjoy within 3-4 weeks.