Toggle the Widgetbar
Banana Skin BreadBanana skins are not a common ingredient in cooking but they add an amazing amount of flavour and fibre, great for big and little tummies. This Banana Skin Bread will have everyone coming back for more and they won’t even know there are banana skins in it…until you tell them.Herbed Beer BreadNeed something a little extra to bulk out your meal? Look no further than this yummy Herbed Beer Bread. It’s really easy to make, tastes great and is finished in less than 1 hour.Mum’s Best Savoury SconesWant to make scones just like Mum, or Grandma, does? Look no further. Mum’s Best Savoury Scones are perfect for a quick lunch or as a side to your favourite soup.Gingerbread PeopleNothing says Christmas time than a good batch of Gingerbread People! Mrs Rogers Ginger and Mixed Spice provides all the flavour and have fun decorating them with the kids using Mrs Rogers Sprinkles.
Kids in the Kitchen – Cinnamon Cup CakesTeach the kids to change recipes easily by simply making their own cinnamon sugar. Whether it’s a packet mix or made from scratch, learning how to adjust just one little step can give them so much more confidence.Christmas in Sweden – Saffron BunsLucia was a kind girl who took food to people hiding in the catacombs because of their faith. Lucy means light which is very fitting as she wore candles on her head so she could carry more food. This sweet treat is in memory of her kindness and is celebrated mid December leading up to the arrival of Christmas Day.Christmas in Italy – PanettoneOne origin story of Panettone, is that of a nobleman who discussed himself as a Baker so that he could win the love of the daughter of a poor Baker. He invented the Panettone by adding eggs, butter, dried fruit and peel to a basic bread recipe, which turned it into a pudding for all to enjoy. Needless to say, he impressed the Baker and was able to marry his love.
Pear and Cinnamon Gluten Free LoafYou don’t have to be gluten free to try this recipe. It is the perfect replacement for a tea cake. Just imagine serving this slice warm with butter along with a cup of tea. What a yummy afternoon treat.
Pretzel and Beer Rip & DipIf you need a good nibble to feed a whole lot of hungry people, this is the one!!!!MRS ROGERS NUTMEG LOVE CAKEWendy’s love of cooking started when she used to cook as a little girl, standing on a chair, in her late Nana’s kitchen. Her Nana taught her how to look and see what you have in your pantry and fridge, and then cook a most magnificent meal. And she has continued this love with her own adult children who love to cook. She has over 500 cookbooks that she uses for inspiration and her greatest love is to cook for family and friends and to see the enjoyment on their faces.
She says “My favourite meal is one I created. I had visited a farmers market and brought a savoury crepe. I thought ‘I’m going give this a try at home’ and the result ended up to be my favourite meal. A buckwheat crepe with roasted pumpkin, caramelised onions with thyme, baby spinach out of my veggie garden, walnuts, blue cheese....the result is divine.“
Wendy created this recipe as it’s a one-bowl-miracle that all her friends and family keep asking her to make. Wendy has been told several times that she should open a cafe or at least try out for Masterchef.Carly’s Herbalicious Salmon Pastry PieOur 3rd finalist is Carly Rurehe who describes herself as “a way too busy mum who is always making mistakes, always learning but always appreciative of the love of my two boys and a military husband. I am lucky, happy, and well fed!”
Her Herbalicious Salmon Pastry Pie is a great recipe for the family that can be added to, changed and adapted depending on what you have in your pantry and what needs to be used. This is a recipe that all her family love, especially her husband. It’s an easy recipe to make, but one that will be eaten by all.
She has fond memories of dinners with her mum and nanna, Jessie. She says “I look towards other mums on the internet, to be honest! I find so many mums out there sharing cost saving and healthy meals and I love trying new things every week depending on the budget. But initially, it was my mum Jenny who taught me the beginnings of baking and cooking, fundamental stuff, with love!”
And that is why you have to try this recipe! Chinese Pork Spring Rolls2019 is the Chinese Year of the Pig and what a great excuse to make these yummy and easy Chinese Pork Spring Rolls. The kids might even give you a hand! And just in case you didn't know, in China, pigs say 'hu-lu hu-lu' not 'oink oink.'Coffee and Cacao SliceWelcome to Mrs Rogers Test Kitchen - it’s COFFEE AND CACAO time. Saffron Pear Cream Filled EclairWelcome to Mrs Rogers Test Kitchen - it’s ECLAIR time.Star Anise and Lime EclairsWelcome to Mrs Rogers Test Kitchen - it’s ECLAIR time.Salted Toffee Caramel EclairsWelcome to Mrs Rogers Test Kitchen - it’s ECLAIR time.Easy Lemon Meringue PieLemon Meringue Pie is such a yummy winter dessert! And this one is really easy and doesn't use too many ingredients.Rice Fill’m UpsThese are a very handy snack to make and keep in the freezer for those times that you need to grab something quick to eat! Perfect for the sports ground and great for lunch boxes. Heat them up or eat them cold, either way, they are a perfect, easy snack to fill them up!Easy Cheesecakeit’s CRUMBING time.Stuffed Mushroomsit’s CRUMBING time.