Want to make scones just like Mum, or Grandma, does? Look no further. Mum’s Best Savoury Scones are perfect for a quick lunch or as a side to your favourite soup.
Preheat your oven to 200°C with not fan-forced. Line a baking tray.
Melt the butter in a large bowl and add the salt and pepper. Add the flour, cream of tartare and smoked paprika and whisk until the butter blends with the flour. Microwave the pumpkin for 1 minute and set aside
Add the cheese and stir through the mix. Then stir in the pumpkin, onions, ham and tomatoes. Make a well in the middle and add the milk. You may need a little more to make a soft dough.
Pat out on a floured surface into a rectangle shape. Cut into palm-sized portions. Place on the baking tray and bake for 12 minutes. Remove and cover with a clean tea towel and let rest for 10 minutes. Enjoy!!!
NOTE: add any vegetables or cheese that you like. Try feta, capsicum, or different herbs and spices.
Ingredients
Directions
Preheat your oven to 200°C with not fan-forced. Line a baking tray.
Melt the butter in a large bowl and add the salt and pepper. Add the flour, cream of tartare and smoked paprika and whisk until the butter blends with the flour. Microwave the pumpkin for 1 minute and set aside
Add the cheese and stir through the mix. Then stir in the pumpkin, onions, ham and tomatoes. Make a well in the middle and add the milk. You may need a little more to make a soft dough.
Pat out on a floured surface into a rectangle shape. Cut into palm-sized portions. Place on the baking tray and bake for 12 minutes. Remove and cover with a clean tea towel and let rest for 10 minutes. Enjoy!!!
NOTE: add any vegetables or cheese that you like. Try feta, capsicum, or different herbs and spices.
