it’s CRUMBING time.
Preheat the oven to 200C. Remove the stem of the mushroom and finely dice. Place mushroom on an oven tray.
In a frying pan or pot, heat the oil and add the onion, dice mushroom stem and jamaican jerk rub. Cook until the onion starts to soften. Remove from heat and stir in the salt, feta and cream cheese. Put the cream mixture into he mushroom bowl and sprinkle the crusting crumb on top. Cook mushrooms for 10 minutes until the mushrooms are cooked through and the crumbs are golden.
Ingredients
Directions
Preheat the oven to 200C. Remove the stem of the mushroom and finely dice. Place mushroom on an oven tray.
In a frying pan or pot, heat the oil and add the onion, dice mushroom stem and jamaican jerk rub. Cook until the onion starts to soften. Remove from heat and stir in the salt, feta and cream cheese. Put the cream mixture into he mushroom bowl and sprinkle the crusting crumb on top. Cook mushrooms for 10 minutes until the mushrooms are cooked through and the crumbs are golden.