Herbed Beer Bread

Need something a little extra to bulk out your meal? Look no further than this yummy Herbed Beer Bread. It’s really easy to make, tastes great and is finished in less than 1 hour.

Need something a little extra to bulk out your meal? Look no further than this yummy Herbed Beer Bread. It’s really easy to make, tastes great and is finished in less than 1 hour.

 2 cups Self Raising Flour
 1 Tbsp Sugar
 3 tsp Mrs Rogers Organic Garlic and Herb Salt
 1 tsp Mrs Rogers Organic Rosemary
 1 cup Grated Tasty Cheese
 1 bottle of Beer approx. 330ml
 25g Butter or Oil
1

Preheat your oven to 200°C and grease a cake tin of your choice.

2

Combine the flour, salt, sugar, herbs and cheese. Make a well in the middle and add the beer. Stir to combine. Pour into the tin and bake for 30 minutes.

3

Melt the butter. Drizzle the top of the loaf with the butter and salt if you wish. Return to the oven for a further 15 minutes until golden. Cool on a wire rack.

Category

Ingredients

 2 cups Self Raising Flour
 1 Tbsp Sugar
 3 tsp Mrs Rogers Organic Garlic and Herb Salt
 1 tsp Mrs Rogers Organic Rosemary
 1 cup Grated Tasty Cheese
 1 bottle of Beer approx. 330ml
 25g Butter or Oil

Directions

1

Preheat your oven to 200°C and grease a cake tin of your choice.

2

Combine the flour, salt, sugar, herbs and cheese. Make a well in the middle and add the beer. Stir to combine. Pour into the tin and bake for 30 minutes.

3

Melt the butter. Drizzle the top of the loaf with the butter and salt if you wish. Return to the oven for a further 15 minutes until golden. Cool on a wire rack.

Herbed Beer Bread