Welcome to Mrs Rogers Test Kitchen - it’s COFFEE AND CACAO time.
In a large bowl, combine the puffed rice, chocolate pieces, coffee beans, coconut and cacao and mix until combined.
Melt the 70% dark chocolate, coconut oil and honey together in the microwave. Do this at 20 sec intervals, stirring in between. Add the mace and stir to combine. Set aside.
Pour the melted chocolate mixture into the dry ingredients and stir until combined. Press into a 20cm x 30cm pan using the back of a spoon. Place in the fridge for 2 hours then slice into bars.
Alternatively, use Mrs Rogers Party Bake Cups and a mini muffin tray, and individually press the slice mix into each cups. Then refrigerate.
Thanks for watching our video! Remember to hit the "Like" button if you enjoyed this video, coffee and chocolate, and please share! We would also really appreciate a Comment, it helps us to know what you do and don't like. Thanks for all of your continued support, it's really appreciated. Happy cooking...!
Ingredients
Directions
In a large bowl, combine the puffed rice, chocolate pieces, coffee beans, coconut and cacao and mix until combined.
Melt the 70% dark chocolate, coconut oil and honey together in the microwave. Do this at 20 sec intervals, stirring in between. Add the mace and stir to combine. Set aside.
Pour the melted chocolate mixture into the dry ingredients and stir until combined. Press into a 20cm x 30cm pan using the back of a spoon. Place in the fridge for 2 hours then slice into bars.
Alternatively, use Mrs Rogers Party Bake Cups and a mini muffin tray, and individually press the slice mix into each cups. Then refrigerate.
Thanks for watching our video! Remember to hit the "Like" button if you enjoyed this video, coffee and chocolate, and please share! We would also really appreciate a Comment, it helps us to know what you do and don't like. Thanks for all of your continued support, it's really appreciated. Happy cooking...!
