Banana skins are not a common ingredient in cooking but they add an amazing amount of flavour and fibre, great for big and little tummies. This Banana Skin Bread will have everyone coming back for more and they won’t even know there are banana skins in it…until you tell them.
Preheat your oven to 170°C and grease your loaf tin.
In a blender, add the banana skins, bananas and oil and blend until the skin is smooth. Add the eggs, yoghurt and vanilla extract, and blend until combined.
In a large bowl add the flour, soda, cinnamon and ginger and whisk to combine. Make a well and stir in the wet mixture. Pour into the loaf tin and bake for 30-40 minutes until cooked.
Note: This is great to freeze in slices for morning tea on the run.
Ingredients
Directions
Preheat your oven to 170°C and grease your loaf tin.
In a blender, add the banana skins, bananas and oil and blend until the skin is smooth. Add the eggs, yoghurt and vanilla extract, and blend until combined.
In a large bowl add the flour, soda, cinnamon and ginger and whisk to combine. Make a well and stir in the wet mixture. Pour into the loaf tin and bake for 30-40 minutes until cooked.
Note: This is great to freeze in slices for morning tea on the run.
