Herbs & Spices Search Results

Warming & zesty Caribbean flavours. Combine with lime juice to marinade then grill on a charcoal BBQ for authentic smokey flavour. Rub over chicken or pork before grilling or BBQ. Perfect on prawns or add flavour to rice dishes. My Jerk Rub is blended in small batches right here in New Zealand, from the finest globally sourced ingredients, for an … Read More

Our authentic blend of hot and aromatic spices makes a perfect North African rub for chicken, lamb or beef. Combine with olive oil and lemon juice to form a paste & marinate meats before grilling or BBQ. My Harissa Rub is blended in small batches right here in New Zealand, from the finest globally sourced ingredients, for an authentic taste … Read More

A unique & well rounded blend of herbs & spices for a complex, savoury flavour that will enhance any meal. Use on almost any meat or vege dish to add a depth of delicious flavour. Add midway through the cooking process. Delicious on roast or mashed potatoes or sprinkle onto halved tomatoes before grilling. Made in New Zealand to my … Read More

My blend of Tuscan inspired herbs & spices adds an authentic Italian flavour. Perfect for white meats, vegetables & pasta dishes. Sprinkle on meat & veges before grilling or BBQ. Add to meatballs and cook in our pasta sauce for a delicious Italian meal For an easy dish, drizzle a chicken breast with olive oil, sprinkle with seasoning & bake … Read More

A classic French herb, with a distinctive anise-like flavour. It is an essential partner to use with other herbs, and considered a necessity in every kitchen. Tarragon has a delicate anise like flavour, and a staple herb in French Cuisine. It’s the key flavour of béarnaise sauce and commonly used to flavour mustards, pickles and infused into oil or vinegar. … Read More

Sumac is an essential ingredient in Middle Eastern food. It has a mild aromatic and lemon-like flavour. Add tartness to mayonnaise and yoghurt based dressings. Makes a delicious zesty garnish. Sumac enhances the flavour of grilled meats and fish & adds zing sprinkled over hummus. For zest add to freshly cut onion & salt on doner kebabs. Use to add … Read More

Sesame seeds have a nutty flavour, rich in oils and iron. They are ideal for breads, rolls, coffee cakes, cookies or pies that are going to be baked, or on any food that will brown during cooking. Sesame is used in confectionary and desserts for a nutty flavour. Sesame seeds are pressed for their oil, which is a key element … Read More

Rosemary has a warm, piny flavour particularly common in Italian and Mediterranean cuisine. Add early in cooking. Essential on your roast lamb. Try sprinkled with sea salt on your roast vegetables Used in Italy for chicken, lamb, and fish and also used in French and Indian dishes. It enhances vinegars, wine, sugars, milk and sweet dishes. Rosemary is a member … Read More

A delicious combination of herbs, spices & New Zealand Sea Salt that adds a wonderful flavour & aroma to roast veges, to accent any roast meal. Drizzle veges with oil & sprinkle on generously before roasting Adds flavour to soups & stews Add to mashed potatoes for an extra flavour boost Delicious flavour that also works well sprinkled on meat … Read More

Zesty spices & aromatic herbs add the taste of Mexico to any dish. Perfect taco or fajita seasoning. Sprinkle liberally on chicken, beef, pork or seafood & grill or BBQ. Finish off with a squeeze of fresh lime juice and chopped coriander. Stir through rice or add to beef mince for nachos. Made in New Zealand to my own recipe, … Read More

The aromatic flavour of authentic Italian Herbs adds a wonderful herbaceous flavour & aroma to most dishes. ◾Add to pasta sauces and sprinkle onto pizza. ◾Add to any dish for a herbaceous Italian flavour. ◾Add to lasagne or Bolognese sauce or meatballs. ◾For a simple dish, stir through pasta with olive oil and diced ripe tomatoes and torn fresh basil … Read More

Curry is a ready made spice with a delicious taste of Indian cuisine. Use to add exotic flavour to any meat dishes or to flavour vegetables, stews and casseroles. Use to add flavour to baked / roast potatoes. Lightly frying Curry powder first will intensify the flavour. Makes a fragrant and flavourful garnish. Perfect for curried eggs, and adding depth … Read More

My Chicken Seasoning is a well balanced blend to accent the flavour of most chicken dishes. Add to casseroles and pie filling to give a well rounded flavour. For a no fuss dish, drizzle a chicken breast with olive oil, sprinkle with seasoning & bake until juices run clear. Rest, then slice and serve with roast veges or a fresh … Read More

Cajun Spices has been specially prepared to provide the authentic taste of New Orleans Cuisine. ◾Use for fish or chicken for Southern American dishes. Lightly coat in oil and sprinkle with seasoning and fry or BBQ, traditionally until blackened. Perfect on pork or beef steaks, as well as slow cooked Cajun pork ribs ◾Add to roast potatoes or wedges. ◾Add … Read More

Inspired by the good old kiwi BBQ, I have prepared a spice mix of boldly aromatic herbs & spices to add a flavour hit to steak & beef dishes. Adds flavour to roast veges. Use in soups & stews. Add mid way through cooking sauce based dishes. For BBQ steak, rub meat with a little olive oil and sprinkle with … Read More

Basil Basil is a herb with spicy overtones of aniseed and is often associated with Italian cooking. Suggested Uses. Basil is an essential ingredient in any tomato based pasta sauce or soup